1048 Restaurants
Enjoy the flavors of Kanazawa while in Osaka
Kyushu-style kaiseki crafted by a chef deeply versed in the art of seafood
Enjoy familiar French cuisine with a homely feel
A course of 400 ingredients, each drop of sauce sparking surprise and delight
Sushi prepared in the Kanesaka style, with a view of the Imperial Palace Outer Gardens
Each dish is carefully prepared and served warm, fresh from the kitchen
Discover over 140 years of tradition in the world of authentic Kyoto kaiseki cuisine
Edomae sushi, crafted at Harutaka, with vinegared rice cooked in a hagama cooking pot
Savor soulful dishes crafted with expert selection and refined technique
The ultimate in freshness and flavor of fish, made with our unique rice
Sushi crafted with techniques honed at Sukiyabashi Jiro, celebrated for its seasonality and freshness
Enjoy our original blend of red rice sushi served in Arita ware dishes
Modern French cuisine combining French, American and Asian cuisine
French cuisine that honors the spirit of Nara’s producers, engaging all five senses
A traditional Japanese restaurant where you can enjoy seasonal tempura kaiseki cuisine that showcases the techniques ...
Contemporary French cuisine made with seasonal ingredients and French techniques
A yakitori restaurant specializing in juicy chicken and fresh vegetable skewers
Artistic modern Korean cuisine that reimagines royal culinary traditions for the contemporary palate