1136 Restaurants
Original Japanese cuisine featuring seafood with truffles and caviar
Enjoy the best ingredients across genres with a variety of techniques
Casual French cuisine layered with Japanese flavors, by a Hiramatsu-trained chef
Modern Chinese cuisine crafted with select Kyoto ingredients, paired with wine
Seasonal dishes made with carefully selected ingredients
Famous for its stone-grilled oyakodon lunch, this restaurant also offers chicken dishes paired with wine
Authentic Hong Kong-style Chinese cuisine elevated with Japanese ingredients and guided by the essence of Shangtang.
A restaurant redefining tradition by aging farmed pufferfish to intensify its umami.
Enjoy Western and Chinese techniques with a Japanese spirit, and discover new flavors
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
A three-generation Kyoto establishment blending traditional Japanese cuisine with Western influences
Enjoy Shiretoko's natural bounty and seasonal Japanese cuisine cooked over charcoal
A tempura kaiseki experience that captivates with sound, aroma, and a masterful harmony of flavors
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
Artistic modern Korean cuisine that reimagines royal culinary traditions for the contemporary palate
Snacks and lightly sushi prepared with the chef's experience in Japanese cuisine
A sustainable dining experience that connects people with nature
Innovative New York-style cuisine paired with Japanese wine, as recognized by Gault & Millau
Enjoy a once-in-a-lifetime kaiseki meal that changes with the seasons