1211 Restaurants
We serve Edomae sushi featuring premium seafood from across Japan and red‑vinegared rice from Chiba.
Enjoy kappo cuisine that makes the most of the ingredients, while experiencing the charm of Gion
A sushi restaurant serving carefully selected ingredients from across Japan, paired with red vinegar rice
Enjoy seasonal ingredients with our monthly chef's omakase course.
No chemical seasonings are used and the noodles are homemade
The restaurant selects the finest ingredients of the day and crafts each piece with meticulous care.
Enjoy authentic Edomae sushi one piece at a time at a casual stand-up sushi bar
Kaiseki courses tailored to each guest, featuring a signature broth
The delicious flavor of Kuro Satsuma chicken is brought out through temperature control and grilling techniques.
Seafood and vegetables carefully selected every morning. Beautiful to look at and with a gentle flavor.
Enjoy fragrant, fresh seafood prepared over open-fire and charcoal.
Enjoy a course featuring yakitori and carefully selected dishes that change daily according to seasonal ingredients a...
A restaurant serving fresh raw oysters and creative Japanese cuisine showcasing expert craftsmanship.
A dish created by a Parisian chef, blending classic techniques with a modern sensibility.
Each skewer is prepared using a combination of mature and young chickens, cooked to perfection with delicate precision.
Original Italian cuisine grilled over charcoal and straw fire, cooked right in front of you
A yakiniku restaurant specializing in aged Kuroge Wagyu beef from the Tajima bloodline, processed as a whole
Expressive French cuisine showcasing sensibilities honed at world-renowned restaurants.
Celebrate special moments with Japanese cuisine infused with seasonal elegance
The techniques and aesthetic sense cultivated at Sushi Masashi remain intact.