1170 Restaurants
Whole-cow yakiniku offering rare cuts, preserving the heritage of Wagyu beef culture
French cuisine using Kyoto ingredients with a view of the Yasaka Pagoda
A sushi kaiseki restaurant offering expertly crafted sushi and tempura
A bar featuring meat dishes that combines European cuisine with free-spirited ideas
Vegetable-rich Japanese cuisine that combines the bounty of Kyoto and Tochigi with dashi stock.
A harmony of traditional French techniques, seasonal ingredients, and 300 types of wine
Edomae sushi with the essence of Japanese tradition」, made with fresh fish delivered directly from Toyosu
Enjoy our original blend of red rice sushi served in Arita ware dishes
Enjoy artistic kaiseki cuisine prepared by a master of Japanese cuisine
A yakiniku restaurant specializing in aged Kuroge Wagyu beef from the Tajima bloodline, processed as a whole
Creative Spanish cuisine crafted over a wood fire, enhanced by the subtle taste of well water
Japanese-European fusion cuisine crafted by a Barcelona-raised chef, served in elegant Armani-inspired decor.
French cuisine that combines traditional French techniques with Japanese ingredients
Enjoy bluefin tuna and blackthroat seaperch nigiri, each meticulously scored fifty times
Indulge in refined French cuisine, crafted with hotel-level finesse in an elegant setting
Edomae sushi, crafted at Harutaka, with vinegared rice cooked in a hagama cooking pot
Wood-fired French cuisine and expertly selected wines create a harmonious blend of Japanese and Western French techni...
French cuisine that honors the spirit of Nara’s producers, engaging all five senses
An open-dining Japanese restaurant that specializes in dashi and salt
Enjoy the flavor and aroma of ingredients brought out by charcoal fire