1108 Restaurants
Authentic Hong Kong-style Chinese cuisine elevated with Japanese ingredients and guided by the essence of Shangtang.
Refined Japanese cuisine made with the rich ingredients of each season
A blissful moment savoring Awa beef and bountiful seafood
A lightly battered, exquisite pork cutlet made with carefully selected pork and the skill of a master chef
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
Enjoy charcoal-grilled Chateaubriand without salt or pepper
The highlight is the nigiri sushi made with high-quality ingredients such as caviar
Enjoy Western and Chinese techniques with a Japanese spirit, and discover new flavors
A Japanese Kappo restaurant using only the meticulously selected seafood and seasonal produce
Yamagata Koshihikari rice cooked in Nambu ironware pots and seasonal fish for sushi perfection
Enjoy freshly fried one-star seasonal tempura at this hidden gem in Nakameguro
Dishes made with organic vegetables and wild mushrooms from nearby farms
A restaurant where you can enjoy both Edomae and Ezomae cuisine, unique to Hokkaido
Minimalist three-star French cuisine highlighting quality ingredients
Authentic Kyoto kaiseki cuisine from a 300-year-old, prestigious restaurant
Enjoy the vibrant atmosphere of okonomiyaki and teppanyaki cooked on a custom-made iron plate
Enjoy authentic kaiseki cuisine with all five senses, showcasing Kansai ingredients and the chef's skill
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
Kappo cuisine that carefully elevates the bounty of Nara
Innovative New York-style cuisine paired with Japanese wine, as recognized by Gault & Millau