1048 Restaurants
Enjoy authentic kaiseki cuisine with all five senses, showcasing Kansai ingredients and the chef's skill
A chef crafts heartfelt French cuisine refined through experience in renowned French and Japanese restaurants
Enjoy the finest Edomae sushi with locally sourced and seasonal ingredients and three types of red vinegar rice
Kappo cuisine that carefully elevates the bounty of Nara
Enjoy charcoal-grilled Chateaubriand without salt or pepper
Snacks and lightly sushi prepared with the chef's experience in Japanese cuisine
Edomae sushi with the ideal balance of three types of nikiri (boiled) soy sauce
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
Enjoy a once-in-a-lifetime kaiseki meal that changes with the seasons
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
Enjoy unique and traditional Chinese cuisine in an open kitchen
A sustainable dining experience that connects people with nature
Savor the harmony of seasonal seafood and sake in refined Japanese cuisine
Enjoy authentic bistro cuisine and wines carefully selected by a sommelier
A restaurant showcasing clear, exquisite consommé crafted by French-trained chefs
Daily special sushi featuring vinegared rice made with a blend of two types of rice and red vinegar
The legendary Takasaka chicken, expertly grilled with Japanese techniques
Lightly fried tempura in sesame oil and our famous sea urchin and egg yolk bowl
French cuisine that enhances aroma by using tea as a spice
A creative dining experience with borderless spices and fermented dishes, set in a charming, traditional Japanese house