1108 Restaurants
The owner visits the fields every morning. Dishes brimming with the deep, nourishing flavor of freshly picked Kyoto v...
Enjoy the ultimate cuisine perfected by Yoshinoya, born in Nihonbashi.
Traditional sushi prepared in the Edomae style, with simmered clams and pickled seafood
Densuke Conger Eel Specialty Shop: Experience the finest conger eel from Tsushima
French cuisine using Kyoto ingredients with a view of the Yasaka Pagoda
Savor premium yakitori made from select chicken, perfectly paired with wine
Grilling premium Hinai chicken with Ichimatsu’s refined techniques.
Enjoy familiar French cuisine with a homely feel
An exquisite menu that combines the delicacy of Japanese cuisine with the delicious flavor of Wagyu beef
Edomae sushi with red vinegar rice and a focus on the presence of the toppings
Discover over 140 years of tradition in the world of authentic Kyoto kaiseki cuisine
A tea ceremony master and pastry chef offering matcha and seasonal desserts
Enjoy Japanese cuisine with a modern twist on fermented dishes
A self-taught sushi chef, enjoying both nigiri and tsumami
Enjoy delicate and original dishes that go beyond the boundaries of Japanese cuisine
Enjoy reasonably priced Edomae sushi with red vinegar rice and seafood from all over Japan
A yakitori restaurant specializing in juicy chicken and fresh vegetable skewers
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting