1191 Restaurants
A gastronomy fusing Chinese and French techniques with layered flavors and colors.
Enjoy familiar French cuisine with a homely feel
Exquisite yakitori made with Date chicken and other local chicken, with the juices locked in
Enjoy a view of the Kamo River and a medium-rare beef cutlet that you grill yourself
Enjoy our original blend of red rice sushi served in Arita ware dishes
Grill gastronomy by a three-Michelin-starred French chef
Classic Italian cuisine using organic vegetables and Kyoto ingredients
Enjoy Tori Shiki style yakitori and dishes made with seasonal ingredients
The sushi melt in your mouth and the snacks are all delicious
French cuisine that combines traditional French techniques with Japanese ingredients
An elegant Kyoto-style Japanese restaurant dedicated to the art of perfect white rice
Enjoy Japanese cuisine with a modern twist on fermented dishes
The ultimate in consistency, prepared by a chef who has been awarded three stars in Hong Kong for many years
Sushi crafted with techniques honed at Sukiyabashi Jiro, celebrated for its seasonality and freshness
Sushi that combines nigiri and side dishes, showcasing the skill of a sushi master
Enjoy the flavor and aroma of ingredients brought out by charcoal fire
A Japanese restaurant in Kitashinchi that combines carefully selected ingredients and natural broth
Modern French cuisine infused with the spirit and charm of Asakusa
Inventive Kyoto cuisine that delicately highlights the flavors of local Fukuoka ingredients
Discover over 140 years of tradition in the world of authentic Kyoto kaiseki cuisine