1108 Restaurants
A playful dish that reimagines the charm of local ingredients using authentic techniques
Savor Oryori Miyamoto’s flavors in dashi-forward udon.
Enjoy Kyoto vegetables, carefully selected rice, and the artisan's skills at the counter.
A dish to savor the clear umami and aroma created by several types of fonds.
NY-style luxurious aged Black Angus steak
Seafood and vegetables carefully selected every morning. Beautiful to look at and with a gentle flavor.
Seasonal sushi and Japanese cuisine featuring hairtail and lean nigiri
Enjoy luxury ingredients like foie gras in playful dishes.
Enjoy a cold pasta dish featuring seasonal fruits and concentrated tomato.
Enjoy casual Edomae sushi prepared by a chef from Kikunoi
A hidden French restaurant in the basement of Roppongi
Vibrant and inventive Mexican cuisine infused with passion—found in the heart of Osaka
Exquisite French cuisine featuring seafood, prepared by a chef who honed his skills in the South of France
Edomae sushi that begins with hand-delivery and delights with a sense of surprise and wonder
A restaurant that combines Italian and Japanese influences such as miso and soy sauce
Sugar-free pickled ginger and condiment rolls, authentic Edomae sushi
An exceptional French dining experience that captures the aroma and immediacy of seasonal ingredients
A sushi restaurant that is particular about its a la carte dishes and also works towards the SDGs
We offer dishes that showcase rare ingredients from various regions, prepared with a unique sensibility.
Aged meat pioneer presents premium Kuroge Wagyu steak, expertly selected