1047 Restaurants
Kaiseki featuring Ota and Kobe beef, precision-cut to the millimeter
Small plates in a white-themed space.
Edomae sushi rooted in the lineage of the original toro‑taku, paired with the flavors of the season.
From "Aroma Fresca" - Italian restaurant that makes the most of Japanese seafood
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
Innovative offal dishes crafted with freshly prepared offal and complemented by curated wine selections
Savor Oryori Miyamoto’s flavors in dashi-forward udon.
Cutting-edge Spanish cuisine in Tokyo, crafted with the chef's expertise and carefully selected ingredients
A restaurant featuring contracted-farm vegetables and vintage wines
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
Enjoy freshly fried Edomae tempura at the former Nintendo headquarters
Celebrate special moments with Japanese cuisine infused with seasonal elegance
A yakiniku restaurant specializing in aged Kuroge Wagyu beef from the Tajima bloodline, processed as a whole
Expressive French cuisine showcasing sensibilities honed at world-renowned restaurants.
A tempura restaurant dedicated to perfecting batter, oil, and heat, offering light and fragrant flavors
Edomae sushi that begins with hand-delivery and delights with a sense of surprise and wonder
Authentic Japanese cuisine, showcasing market-fresh ingredients as the star
Enjoy rare lamb with seasonal grilled vegetables.
Exquisite skewers of locally-sourced chicken and seasonal vegetables