1048 Restaurants
Enjoy Tori Shiki style yakitori and dishes made with seasonal ingredients
An open-dining Japanese restaurant that specializes in dashi and salt
Sushi that combines nigiri and side dishes, showcasing the skill of a sushi master
An iconic eel restaurant, spanning four generations, where heirloom tableware meets the legacy of a secret sauce.
Kaiseki cuisine crafted with organic, pesticide-free rice and refined French techniques honed at Honkogetsu
A chicken restaurant certified by the famous "Torishiki" that serves yakitori without skewers
A style of drinking and snacks that harmonizes food and sake, enhancing each other's appeal.
Edomae sushi made with carefully selected seasonal ingredients
A healthy gourmet experience featuring carefully selected vegetables that will enhance your beauty and health.
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques
The owner, who trained at KYOTO KITCHO, weaves together seasonal Kanazawa ingredients
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
Kyoto Kaiseki cuisine with aged Rishiri kelp and freshly shaved bonito stock
Enjoy kaiseki cuisine that combines seasonal ingredients with traditional aesthetics
Explore Japanese cuisine refined at a Michelin-starred Parisian restaurant, paired with over 120 exquisite combinations
A sushi kappo style offering Kyoto kaiseki and chef’s choice nigiri
Authentic Kyoto kaiseki cuisine from a 300-year-old, prestigious restaurant
A tempura restaurant celebrating the seasonal bounty of Okinawa and Tokyo Bay
A beautiful Korean-style kaiseki embodying the philosophy of yakshik dongwon
Enjoy a harmony of tradition and innovation in every dish, accompanied by a selection of 15,000 wines