1108 Restaurants
Seasonal sushi crafted with precision in temperature and ingredients, by a chef trained at Sushi Namba
Authentic Japanese cuisine highlighting the distinct taste of Rishiri kelp, complemented by locally-sourced ingredients.
Famous for its stone-grilled oyakodon lunch, this restaurant also offers chicken dishes paired with wine
Kaiseki cuisine where you can fully enjoy seasonal ingredients both visually and tastefully
A three-generation Kyoto establishment blending traditional Japanese cuisine with Western influences
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
A tempura restaurant celebrating the seasonal bounty of Okinawa and Tokyo Bay
Nigiri sushi that creates the ultimate moment when the sushi ingredients and vinegared rice become one in your mouth
Snacks and lightly sushi prepared with the chef's experience in Japanese cuisine
Sushi crafted by a chef trained at Kyubei and Sushi Arai, featuring vinegar and rice that enhance the natural flavors
Fresh seafood delivered from fishing ports all over the country, prepared with the skill of Ginza Kyubey
Enjoy a once-in-a-lifetime kaiseki meal that changes with the seasons
Authentic French cuisine crafted with ingredients delivered straight from Tsukiji market.
Edomae sushi made with carefully selected seasonal ingredients in a simple style
Healthy Buddhist vegetarian cuisine enjoyed at the World Heritage site, Tenryuji Temple
A vegetarian kaiseki meal served in a serene green tatami room
A restaurant specializing in hot pot dishes featuring plump fatty tuna and long leeks in fragrant bonito broth
Delicate tempura crafted with egg-free batter and seasonal oils
Enjoy Miyazaki beef teppanyaki—Kyoto’s first certified offering—prepared right before your eyes.
A new kind of Japanese culinary experience that imbues the memories of fire and land into the dish.