1048 Restaurants
A healthy and juicy brand-name chicken yakitori restaurant where you can enjoy chicken prepared by cuts
An exceptional French dining experience that captures the aroma and immediacy of seasonal ingredients
A restaurant that combines Catalan tradition and innovation, using seasonal ingredients
A young craftsman, inheriting the artistry of Udatsu Sushi, shapes each piece with meticulous devotion.
Enjoy a view of the Kamo River and a medium-rare beef cutlet that you grill yourself
The owner is a licensed hunter and is proud of his carefully selected game meat
Creative Italian cuisine made with Japanese ingredients and seasonal bounty
Exquisite sushi crafted with Kanesaka’s techniques and daily Toyosu-sourced ingredients
French cuisine using Kyoto ingredients with a view of the Yasaka Pagoda
Originally from the prestigious Kyubey, the chef offers sushi alongside small dishes crafted from rare ingredients
Sushi made with mildly vinegared rice and carefully selected ingredients
The Finest Wagyu, Savored with Osaka’s Spectacular Views
Kikunoi specializes in meat dishes, using carefully selected Wagyu beef for optimal cooking.
Enjoy the rich seafood and chicken broth ramen that was created after four years of trial and error
Sushi with a French flair, served alongside a curated selection of drinks—including unique non-alcoholic options
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil
A dish created by a chef with experience at a three-star restaurant, combining aromatic and flavorful ingredients.
Enjoy the best ingredients across genres with a variety of techniques
An open-dining Japanese restaurant that specializes in dashi and salt
Sushi that combines nigiri and side dishes, showcasing the skill of a sushi master