1048 Restaurants
Esprit French cuisine featuring organic ingredients and homemade dishes
A standing sushi bar featuring Chinese and French-style side dishes and carefully selected ingredients
An exceptional French dining experience that captures the aroma and immediacy of seasonal ingredients
A restaurant that combines Catalan tradition and innovation, using seasonal ingredients
Seasonal Edomae sushi, omitting tuna to highlight other treasures
A young craftsman, inheriting the artistry of Udatsu Sushi, shapes each piece with meticulous devotion.
Enjoy a view of the Kamo River and a medium-rare beef cutlet that you grill yourself
The owner is a licensed hunter and is proud of his carefully selected game meat
A delicate dish made with Ohara ingredients and prepared using classical French techniques
Exquisite sushi crafted with Kanesaka’s techniques and daily Toyosu-sourced ingredients
Originally from the prestigious Kyubey, the chef offers sushi alongside small dishes crafted from rare ingredients
Sushi made with mildly vinegared rice and carefully selected ingredients
Vibrant and inventive Mexican cuisine infused with passion—found in the heart of Osaka
Kikunoi specializes in meat dishes, using carefully selected Wagyu beef for optimal cooking.
Enjoy the rich seafood and chicken broth ramen that was created after four years of trial and error
Italian cuisine made with vegetables picked that morning, condensing the bounty of the land
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil
A dish created by a chef with experience at a three-star restaurant, combining aromatic and flavorful ingredients.
Enjoy the best ingredients across genres with a variety of techniques