1108 Restaurants
A dish themed around the four elements of fire, earth, water, and wind, as well as iron
Enjoy two courses: one focused on nigiri, and the other alternating between nigiri and side dishes
Kyushu-grown rice and vegetables accompany dishes best enjoyed with Japanese sake
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
French cuisine highlighting dashi, crafted with Kyoto-sourced ingredients
Exquisite yakitori made with Date chicken and other local chicken, with the juices locked in
Enjoy aged tuna and additive-free crafted Japanese dishes at this sushi restaurant
Indulge in refined French cuisine, crafted with hotel-level finesse in an elegant setting
Premium Japanese yakiniku crafted exclusively from carefully selected female cattle
An immersive tasting experience with a different view for each dish
Enjoy French cuisine showcasing Japanese craftsmanship on the hotel's top floor.
Seasonal Japanese cuisine rooted in tradition and innovation
Kaiseki cuisine crafted with organic, pesticide-free rice and refined French techniques honed at Honkogetsu
Edomae sushi made with carefully selected seasonal ingredients
Classic French cuisine made with techniques honed in Paris and Japanese ingredients
From "Sushi Sho," you can enjoy both nigiri and side dishes
Savor seasonal Japanese dishes at the counter, with Nakasu’s nightscape as your backdrop
The ultimate in freshness and flavor of fish, made with our unique rice
Natural French cuisine by a former Quintessence sous chef