1108 Restaurants
Sushi highlighting delicate umami through masterful use of salt, a tradition inherited from Kyubey.
Oysters provided by Hokkaido's only oyster Meister, and carefully selected ingredients.
A sushi bar where you can enjoy high-quality ingredients, one piece at a time
A special steakhouse that brings out the delicious flavor of Okinawan Wagyu beef.
A course-driven yakiniku experience designed to surprise and delight
We offer aged chicken hot pot and duck sukiyaki made with duck thigh meat.
Enjoy A5 Kuroge Wagyu beef and carefully selected ingredients, chosen for their exceptional quality.
We serve Edomae sushi featuring premium seafood from across Japan and red‑vinegared rice from Chiba.
Japanese cuisine boasting dashi made from bonito flakes and natural kelp
A sushi restaurant serving carefully selected ingredients from across Japan, paired with red vinegar rice
French cuisine using seasonal Kyoto ingredients in a harmonious blend of Japanese and Western styles
The theme is "concentration" and "umami" - French cuisine with a Japanese spirit and Western flair
A hidden gem of a Japanese restaurant in Gion, offering seasonal ingredients and heartwarming hospitality
Enjoy freshly fried Edomae tempura at the former Nintendo headquarters
A mellow dish of Tuscan meat prepared with Kansai ingredients
A counter and hearth oven showcase exquisite Chinese cuisine that appeals to all five senses.
We offer a complete meal featuring fresh, seasonal fish delivered directly from Toyosu Market, prepared with meticulo...
Exquisite French cuisine that honors French tradition while embracing the Japanese spirit
French cuisine that values seasonality, is environmentally friendly and healthy
Esprit French cuisine featuring organic ingredients and homemade dishes