1191 Restaurants
A tempura restaurant dedicated to perfecting batter, oil, and heat, offering light and fragrant flavors
Enjoy exquisite sushi and sake with our all-inclusive package.
Enjoy a cold pasta dish featuring seasonal fruits and concentrated tomato.
Enjoy innovative charcoal‑grilled cuisine and expertly prepared steaks
Rich chicken broth ramen with over 10 different ingredients cooked for 48 hours
Cuisine built on dashi—the kiso (foundation) of flavor—crafted using French and Chinese techniques
A restaurant that shines with the essence of French cuisine, combining traditional eel preparation techniques.
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
A dignified Edomae space where you can enjoy sushi that showcases the skill of the chef
Sushi made with natural fish from Karatsu, based on the techniques of Sushi Restaurant Tsukuda.
Enjoy freshly prepared, handmade pasta at this hidden gem in Aoyama.
A comfortable sushi restaurant where you can enjoy sake from around Japan and seasonal fish
We offer dishes made with seafood from the Seto Inland Sea and ingredients from Ehime Prefecture.
Refined, aromatic Edomae sushi crafted by a chef who helped launch Hakkoku
A refined, top-class kappo restaurant that you can enjoy every day without ever feeling weighed down.
Enjoy stone-ground, house-made soba noodles and carefully selected Japanese sake.
Edomae sushi made with fresh fish delivered directly from the wholesaler and rice made from two types of rice
Savor fresh fish and red vinegar sushi in a serene space overlooking a Japanese garden
Enjoy creative yakitori and seasonal dishes made with Hinai chicken at reasonable prices
Enjoy artistic kaiseki cuisine prepared by a master of Japanese cuisine