1048 Restaurants
Contemporary French cuisine made with seasonal ingredients and French techniques
Fragrant French cuisine infused with the delicate touch of herbs and olive oil
Italian cuisine using Shizuoka seafood prepared in a variety of ways
A new take on Thai cuisine that combines Japanese elements with seasonal ingredients
A restaurant that focuses on authenticity, with a focus on broth and ingredients
Modern Chinese cuisine crafted with select Kyoto ingredients, paired with wine
Seasonal dishes made with carefully selected ingredients
Casual French cuisine layered with Japanese flavors, by a Hiramatsu-trained chef
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer
Seasonal sushi crafted with precision in temperature and ingredients, by a chef trained at Sushi Namba
Enjoy seasonal cuisine and sommelier-selected drinks in a space that exudes the elegance of Kyoto
Traditional and innovative French cuisine inheriting Robuchon's DNA
Seasonal Japanese sake paired with the finest dishes reflecting the flavors of the time
Authentic Hong Kong-style Chinese cuisine elevated with Japanese ingredients and guided by the essence of Shangtang.
The highlight is the nigiri sushi made with high-quality ingredients such as caviar
The perfect temperature harmonizes with the ingredients, and the sushi is surprisingly good value for money
Premium sukiyaki prepared table-side by a skilled waitress, for an intimate dining experience
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
A Japanese restaurant that transcends traditional cuisine to explore bold new flavors
Enjoy the taste of Kyoto through Kicho, a renowned restaurant known for its traditional techniques and carefully sele...