1108 Restaurants
A chicken restaurant certified by the famous "Torishiki" that serves yakitori without skewers
Sushi featuring carefully aged toppings, thoughtfully paired with sommelier-selected sake
Wood-fired French cuisine and expertly selected wines create a harmonious blend of Japanese and Western French techni...
Enjoy the best ingredients across genres with a variety of techniques
A dynamic course blending tempura and hand rolls, crafted by a chef trained at Kanda
Authentic Thai cuisine perfected through training in Thailand, featuring fresh ingredients from the Kyoto area
Original Japanese cuisine featuring seafood with truffles and caviar
Savor fragrant side dishes and nigiri sushi, rich in umami and balanced with a touch of acidity
A Japanese restaurant in Kitashinchi that combines carefully selected ingredients and natural broth
Sushi that combines nigiri and side dishes, showcasing the skill of a sushi master
Inventive Kyoto cuisine that delicately highlights the flavors of local Fukuoka ingredients
Japanese cuisine rich in depth and flavor, crafted with ingredients from Hagi and Kyushu
Neo-Trattoria in Nishi-Azabu, a la carte and 200 wines
The owner, who trained at KYOTO KITCHO, weaves together seasonal Kanazawa ingredients
A restaurant that focuses on authenticity, with a focus on broth and ingredients
Seasonal Japanese sake paired with the finest dishes reflecting the flavors of the time
Traditional and innovative French cuisine inheriting Robuchon's DNA
Japanese cuisine that combines skilled technique with creative flair to highlight each ingredient’s natural essence
Enjoy kaiseki cuisine that combines seasonal ingredients with traditional aesthetics