1108 Restaurants
Memorable and uniquely crafted French cuisine, inspired by the expertise of a three-star chef
Crispy chicken skin grilled over binchotan with secret sauce, paired with wine
Japanese cuisine featuring sweetfish from clean streams and local vegetables served with clear broth
Artistic modern Korean cuisine that reimagines royal culinary traditions for the contemporary palate
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
Enjoy a course of Italian food with many small dishes inspired by tapas
Sweet tempura fried in white sesame oil to preserve the freshness of the ingredients
Enjoy authentic bistro cuisine and wines carefully selected by a sommelier
A special experience with only 12 seats, where art and cuisine resonate together
A restaurant showcasing the artistry of both Japanese and Western chefs, unique flavors, and fine sake
Kyoto cuisine that showcases the techniques and sensibilities cultivated at a prestigious Japanese restaurant
Italian cuisine infused with the essence and taste of domestic Japanese ingredients
Nigiri sushi and side dishes crafted with two types of vinegared rice and fresh wild fish from Setouchi and Kii
You can enjoy carefully aged nigiri for each ingredient.
A Japanese dish featuring the famous Kamameshi rice pot, made with seasonal ingredients in a broth made from Rishiri ...
Kaiseki cuisine inspired by Alain Ducasse, paired with a breathtaking view of Arashiyama.
A three-star chef from the Imperial Hotel presents French cuisine infused with the delicate essence of Japanese tradi...
Delicate Japanese cuisine made with sincerity, highlighting the ingredients
A restaurant focused on traditional Japanese cuisine from Kyoto and Osaka
Experience the essence of Northern Spanish cuisine, beautifully crafted with both locally sourced seasonal Japanese i...