1048 Restaurants
Savor expertly prepared sushi and side dishes by a master trained at Sushi Sho, featuring fresh fish sourced directly...
Savor the evolving symphony of Kyoto chicken and binchotan charcoal in our chef's omakase yakitori experience
A three-star chef from the Imperial Hotel presents French cuisine infused with the delicate essence of Japanese tradi...
Delicate Japanese cuisine made with sincerity, highlighting the ingredients
Casual, classic French cuisine with plenty of vegetables
A seasonal Japanese izakaya run by an owner who personally visits sake breweries and fields to ensure freshness
New French cuisine combining Japanese ingredients and techniques honed in France and Italy
French cuisine that fuses Japan's modern and classic culinary traditions
A yakiniku haven serving meticulously grilled premium Kuroge Wagyu beef.
A restaurant focused on traditional Japanese cuisine from Kyoto and Osaka
Traditional Edomae sushi prepared with aged red vinegar and carefully selected premium rice.
Savor the rich umami of rare Japanese Black beef aged for approximately two months to perfection
A restaurant specializing in wild game and meat dishes using French techniques
Even MLB Dodgers Field Manager Roberts praises this blissful Kuroge Wagyu beef
Directly managed by a long-established butcher shop. Carefully selected Omi beef steak aged at low temperature
Savor the pure flavor of premium lean cuts, carefully selected for their depth and character
Indulge in fully matured Omi beef, raised over 40 months, paired with exquisite drinks] at this yakiniku restaurant
The ultimate authentic Chinese cuisine and special atmosphere, created by a total of seven world-class restaurants
Sushi made with seasonal ingredients delivered directly from fishermen and chef's selected rice vinegar
A hidden yakiniku restaurant where you can forget the bustle of Shimbashi