1191 Restaurants
Supervised by a two-star chef, this high-quality dish makes the most of the ingredients' appeal
Japanese-French Mexican fusion cuisine created with sustainably sourced seafood and vegetables
A course starting with the original Toro-taku made with O-toro from Yamayuki
Enjoy Kyoto-style kaiseki French cuisine, showcasing techniques honed in Gion.
A unique dining experience: savoring seasonal vegetables cooked over charcoal and served in earthenware pots.
Enjoy the perfect harmony of our famous Tenmusu (rice balls with tempura) and freshly fried tempura with alcoholic be...
Italian cuisine featuring fresh fish and house‑made pasta, beginning with hassun.
This kappo (traditional Japanese restaurant) boasts a broth made with 3-year-aged kombu and tuna flakes.
A restaurant where you can enjoy Kobe beef's specialty "No-Damage Grill" and traditional Japanese cuisine
Enjoy charcoal-grilled yakitori and a sophisticated hidden gem in Kannai.
From "Aroma Fresca" - Italian restaurant that makes the most of Japanese seafood
Enjoy freshly cooked Akita Komachi rice in an earthenware pot and local Akita ingredients.
Memorable French cuisine made with techniques cultivated under a French master
Enjoy Kyoto vegetables, carefully selected rice, and the artisan's skills at the counter.
Enjoy rice cooked with Nihon-sui water and grilled eel aged for 7 days.
Enjoy Kuroge Wagyu beef and fresh seafood in creative teppanyaki style
Enjoy Osaka-style Japanese cuisine at the counter
A restaurant where you can savor Nouvelle Chinois designed to awaken all five senses
New Edomae sushi, a fusion of Hakatamae and Edomae styles, perfected through aging techniques
Pasta and wood-grilled meat by a chef from San Domenico