1108 Restaurants
Enjoy grilled chicken that brings out the delicious flavor of the chicken, and chicken hot pot with rich white broth.
Supervised by a two-star chef, this high-quality dish makes the most of the ingredients' appeal
Enjoy the charm of the ingredients with seasonal French cuisine and brand-name wine.
Enjoy brand-name beef and the finest Wagyu beef served on teppanyaki and charcoal grills.
A culinary experience where rice takes center stage, allowing you to savor the unique characteristics and aroma of rice.
Small plates in a white-themed space.
Sushi made with seasonal ingredients delivered directly from fishermen and chef's selected rice vinegar
Unique teppanyaki with a touch of French cuisine
Enjoy the luxury of Tajima female lineage, Kobe beef and Iwate Tankaku beef cooked in a hearth oven.
Edomae sushi rooted in the lineage of the original toro‑taku, paired with the flavors of the season.
Rich chicken broth ramen with over 10 different ingredients cooked for 48 hours
From "Aroma Fresca" - Italian restaurant that makes the most of Japanese seafood
Enjoy fragrant, fresh seafood prepared over open-fire and charcoal.
Enjoy premium offal prepared with our special sauce in a sophisticated setting.
A unique dining experience: savoring seasonal vegetables cooked over charcoal and served in earthenware pots.
Italian cuisine featuring fresh fish and house‑made pasta, beginning with hassun.
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
Kaiseki featuring Ota and Kobe beef, precision-cut to the millimeter
A hidden gem of a yakitori restaurant where you can enjoy carefully selected local chicken and seasonal vegetables.
A hidden yakiniku restaurant where you can forget the bustle of Shimbashi