1136 Restaurants
A hidden yakiniku restaurant where you can forget the bustle of Shimbashi
Rishiri kelp dashi and Kishu Binchotan charcoal highlight the natural flavors of each ingredient.
Enjoy fragrant, fresh seafood prepared over open-fire and charcoal.
Tempura of seasonal ingredients and Chateaubriand, delicately fried in safflower oil
French cuisine inspired by Robuchon, highlighting ingredients through global techniques
Savor expertly grilled yakitori and premium sake, with handmade soba noodles to finish
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
A mellow dish of Tuscan meat prepared with Kansai ingredients
"Chicken Mizutaki (Japanese chicken hot pot)" is a specialty, a Japanese cuisine that conveys tradition and the four ...
We offer exquisite skewers made with Hinai chicken from the highlands and carefully selected local sake from all over...
The rice cooked individually in a special earthenware pot is exceptional
A tempura restaurant dedicated to perfecting batter, oil, and heat, offering light and fragrant flavors
Enjoy seasonal ingredients with our monthly chef's omakase course.
Seasonal sushi and Japanese cuisine featuring hairtail and lean nigiri
Cutting-edge Spanish cuisine in Tokyo, crafted with the chef's expertise and carefully selected ingredients
A Japanese restaurant where you can enjoy carefully prepared fresh fish and a thoughtfully curated selection of Japan...
A restaurant serving top-grade Kobe beef steak, sourced from only one out of every 100 cows
Exquisite kaiseki cuisine prepared by the chef who honed his skills at famous restaurants and inns in Kyoto
Classic French Pie‑wrapped Specialties Paired with Natural Wines