1171 Restaurants
Enjoy the Awaji Beef Three‑Variety Platter at an elegant teppanyaki restaurant in Nishi‑Azabu.
Enjoy the charm of the ingredients with seasonal French cuisine and brand-name wine.
Unique teppanyaki with a touch of French cuisine
Enjoy kaiseki cuisine showcasing techniques honed at prestigious Japanese restaurants.
A special steakhouse that brings out the delicious flavor of Okinawan Wagyu beef.
Rich chicken broth ramen with over 10 different ingredients cooked for 48 hours
Enjoy the finest Kobe beef in Japan, prepared using a variety of cooking methods to bring out its best qualities.
Italian cuisine featuring fresh fish and house‑made pasta, beginning with hassun.
A restaurant specializing in 5-second raw shabu-shabu and rare thick-cut beef tongue
Enjoy Kyoto-style kaiseki French cuisine, showcasing techniques honed in Gion.
A hidden gem in Kagurazaka, this restaurant prides itself on its handmade pasta.
From "Aroma Fresca" - Italian restaurant that makes the most of Japanese seafood
We offer exquisite skewers of Kogen Hinai Jidori and wines carefully selected by our sommelier.
Enjoy the perfect pairing of freshly fried kushiage and carefully selected alcoholic beverages
A course starting with the original Toro-taku made with O-toro from Yamayuki
Wood-fired pizzas and grilled dishes crafted with Kyoto and Italian ingredients
This kappo (traditional Japanese restaurant) boasts a broth made with 3-year-aged kombu and tuna flakes.
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
Enjoy A5 Kuroge Wagyu beef and carefully selected ingredients, chosen for their exceptional quality.
Enjoy Kuroge Wagyu beef and fresh seafood in creative teppanyaki style