1108 Restaurants
A Japanese restaurant where you can enjoy carefully prepared fresh fish and a thoughtfully curated selection of Japan...
Each skewer is prepared using a combination of mature and young chickens, cooked to perfection with delicate precision.
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
A cuisine that harmoniously blends Japanese and Italian food cultures, inspired by the flavors of Italian mothers
A standing sushi bar featuring Chinese and French-style side dishes and carefully selected ingredients
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
A kappo restaurant that uses exquisite tableware and unique techniques to present seasonal Japanese ingredients
Enjoy kaiseki cuisine featuring seasonal ingredients and carefully selected junmai sake.
Savor classic French cuisine that reflects the colors of the season.
Kaiseki courses tailored to each guest, featuring a signature broth
A young craftsman, inheriting the artistry of Udatsu Sushi, shapes each piece with meticulous devotion.
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines
Treat yourself to seasonal delicacies served with flair at the lively counter
Expressive French cuisine showcasing sensibilities honed at world-renowned restaurants.
Enjoy Japanese cuisine infused with Western techniques, crafted with Nara’s ingredients and served with sweeping view...
New Edomae sushi, a fusion of Hakatamae and Edomae styles, perfected through aging techniques
A renowned place to enjoy raw delicacies like yukhoe and liver steak
A tonkatsu specialty restaurant overseen by a chef from a renowned Japanese restaurant
Enjoy our special "100% buckwheat soba" and "duck hotpot" with a view of Shirakawa River.