1062 Restaurants
A vibrant and unique kaiseki experience combining Japanese and Western influences
We proudly serve our own brand of chicken, prepared with meticulous care to highlight its unique flavor
Edomae x Ezomae. Sushi crafted to maximize the natural essence of its fresh ingredients
Enjoy dishes that reflect the flavors of the season and rice cooked in an earthenware pot.
Enjoy aged tuna and additive-free crafted Japanese dishes at this sushi restaurant
Fusion French cuisine crafted through Michelin-starred expertise, harmonizing Japanese elegance with the bold flavors...
Enjoy rare lamb with seasonal grilled vegetables.
A specialty yakitori restaurant that carefully grills its yakitori over charcoal
Exquisite skewers of locally-sourced chicken and seasonal vegetables
Experience the refined flavors of a long-established Japanese restaurant within one of Tokyo’s premier luxury hotels
A healthy gourmet experience featuring carefully selected vegetables that will enhance your beauty and health.
Edomae sushi with the essence of Japanese tradition」, made with fresh fish delivered directly from Toyosu
A luxurious teppanyaki space where you can enjoy Kobe beef and premium seafood with all your senses
Fresh Edomae sushi, Japanese-Western courses, drinks, and relaxing atmosphere
The techniques and aesthetic sense cultivated at Sushi Masashi remain intact.
Charcoal-grilled yakitori featuring rare Date chicken cuts, honed under the expertise of one-star "Torishiki"
Seasonal sushi and Japanese cuisine featuring hairtail and lean nigiri
A limited selection of organic fine teas and tea ceremony kaiseki dishes
A restaurant that combines Catalan tradition and innovation, using seasonal ingredients
Authentic Ginza sushi featuring bluefin tuna from Shiogama