1191 Restaurants
Experience the delicious flavors of Kyoto with wood-fired cuisine and classic French cuisine
Enjoy a moment where the delicious flavors of the ingredients and the pure broth resonate with the tableware.
A dish created by a chef with experience at a three-star restaurant, combining aromatic and flavorful ingredients.
A dish of blue lobster by a chef from Brittany.
French cuisine made with locally sourced ingredients from Kyoto, trained in Paris and Switzerland
French cuisine using Kyoto ingredients with a view of the Yasaka Pagoda
A restaurant that combines Catalan tradition and innovation, using seasonal ingredients
Enjoy the rich flavor of the chef's choice broth, leaving you with a lingering taste
Wood-fired French cuisine and expertly selected wines create a harmonious blend of Japanese and Western French techni...
Enjoy reasonably priced Edomae sushi with red vinegar rice and seafood from all over Japan
Savor premium chicken, grilled and skewered in the style of Torishiki
A chef with experience at a famous restaurant presents delicious Japanese cuisine that highlights seasonal flavors an...
Enjoy French cuisine showcasing Japanese craftsmanship on the hotel's top floor.
Edomae sushi made with expert techniques, rice vinegar rice, and carefully selected seafood
Classic French cuisine made with techniques honed in Paris and Japanese ingredients
A yakitori restaurant specializing in juicy chicken and fresh vegetable skewers
In the lineage of Koju.A journey of delight: white rice, seasoned rice, then eel rice bowl.
Authentic Japanese-Chinese cuisine that balances delicacy and boldness, crafted from the finest ingredients
Enjoy French cuisine incorporating the culinary traditions of various countries in Yushima.