1048 Restaurants
Oysters provided by Hokkaido's only oyster Meister, and carefully selected ingredients.
Wood-fired pizzas and grilled dishes crafted with Kyoto and Italian ingredients
Unique teppanyaki with a touch of French cuisine
Edomae sushi rooted in the lineage of the original toro‑taku, paired with the flavors of the season.
We offer aged chicken hot pot and duck sukiyaki made with duck thigh meat.
A culinary experience where rice takes center stage, allowing you to savor the unique characteristics and aroma of rice.
Enjoy the charm of the ingredients with seasonal French cuisine and brand-name wine.
Enjoy the luxury of Tajima female lineage, Kobe beef and Iwate Tankaku beef cooked in a hearth oven.
From "Aroma Fresca" - Italian restaurant that makes the most of Japanese seafood
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
Enjoy freshly cooked Akita Komachi rice in an earthenware pot and local Akita ingredients.
Juicy yakitori grilled to a fragrant finish using Kishu Binchotan charcoal
A hidden gem of a yakitori restaurant where you can enjoy carefully selected local chicken and seasonal vegetables.
Japanese cuisine boasting dashi made from bonito flakes and natural kelp
Supervised by a two-star chef, this high-quality dish makes the most of the ingredients' appeal
The delicious flavor of Kuro Satsuma chicken is brought out through temperature control and grilling techniques.
Savor Oryori Miyamoto’s flavors in dashi-forward udon.
New Edomae sushi, a fusion of Hakatamae and Edomae styles, perfected through aging techniques
A renowned place to enjoy raw delicacies like yukhoe and liver steak
The rice cooked individually in a special earthenware pot is exceptional