1191 Restaurants
Enjoy freshly fried Edomae tempura at the former Nintendo headquarters
A Japanese restaurant where you can enjoy carefully prepared fresh fish and a thoughtfully curated selection of Japan...
Enjoy fragrant, fresh seafood prepared over open-fire and charcoal.
Tempura of seasonal ingredients and Chateaubriand, delicately fried in safflower oil
A dish created by a Parisian chef, blending classic techniques with a modern sensibility.
Exquisite kaiseki cuisine prepared by the chef who honed his skills at famous restaurants and inns in Kyoto
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
Seafood and vegetables carefully selected every morning. Beautiful to look at and with a gentle flavor.
A tonkatsu specialty restaurant overseen by a chef from a renowned Japanese restaurant
Enjoy luxury ingredients like foie gras in playful dishes.
A yakiniku restaurant specializing in aged Kuroge Wagyu beef from the Tajima bloodline, processed as a whole
A Japanese dining experience that showcases traditional culture infused with modern sensibilities.
A hidden gem of a Japanese restaurant in Gion, offering seasonal ingredients and heartwarming hospitality
A masterpiece of sushi, crafted with 36 years of refined techniques and using carefully selected seafood from specifi...
A hidden gem of creative cuisine that combines French and Spanish cuisine
A French restaurant offering a unique dining experience, exclusively for one group, showcasing the best of Hiroshima'...
Enjoy our special "100% buckwheat soba" and "duck hotpot" with a view of Shirakawa River.
Enjoy Saga beef and seasonal wild fish served with rice cooked in an Iga ware earthenware pot. A warm and inviting Ja...
Enjoy simmered conger eel nigiri served with Nara pickles and sushi rice made with red and white vinegar.
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added