1191 Restaurants
A delicate dish made with Ohara ingredients and prepared using classical French techniques
Savor soulful dishes crafted with expert selection and refined technique
White Tonkatsu fried at a low temperature for a light texture.
Authentic Japanese cuisine, showcasing market-fresh ingredients as the star
A dish crafted by artisans, bringing out the best in the ingredients through fire and aroma.
A new Korean dish created with Japanese culinary techniques and free-thinking ideas.
French cuisine highlighting dashi, crafted with Kyoto-sourced ingredients
A restaurant serving classic French cuisine and vintage wines
Sushi featuring carefully aged toppings, thoughtfully paired with sommelier-selected sake
A Japanese restaurant where exquisite sashimi and seasonal ingredients shine
A self-taught sushi chef, enjoying both nigiri and tsumami
A one-night-only omakase menu featuring seasonal ingredients prepared using the best cooking methods.
An exquisite yakitori dish made with Hinai chicken, grilled to perfection over charcoal
A healthy and juicy brand-name chicken yakitori restaurant where you can enjoy chicken prepared by cuts
Expressing the richness of Japanese food culture and ingredients through a variety of dashi.
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
A Kyoto Kaiseki meal featuring Kyoto vegetables and carefully selected Wagyu beef paired with rare sake
Enjoy six types of pasta dishes, including those featuring sea urchin and black truffles, as a finishing touch to you...
A restaurant that combines Italian and Japanese influences such as miso and soy sauce
Enjoy the pairing of seasonal dishes with wine, sake, and tea