1048 Restaurants
A lush restaurant where original Chinese cuisine soothes the senses
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
A food tour of izakayas frequented by locals in the downtown area
Enjoy rare lamb with seasonal grilled vegetables.
Sushi that combines the classic Edomae style with the fresh flavors of Hokkaido's Ezomae
A dish to savor the clear umami and aroma created by several types of fonds.
Experience the refined flavors of a long-established Japanese restaurant within one of Tokyo’s premier luxury hotels
Classic French cuisine elevated with modern techniques, offering delicate and vibrant flavors
A Japanese restaurant blending seasonal delicacies with traditional aesthetics
A story-driven course crafted by a world-renowned chef
A kappo restaurant that uses exquisite tableware and unique techniques to present seasonal Japanese ingredients
Fresh Edomae sushi, Japanese-Western courses, drinks, and relaxing atmosphere
Seasonal sushi and Japanese cuisine featuring hairtail and lean nigiri
A luxurious teppanyaki space where you can enjoy Kobe beef and premium seafood with all your senses
An Italian restaurant with a theme of charcoal grilling and fermentation techniques
Enjoy our special "100% buckwheat soba" and "duck hotpot" with a view of Shirakawa River.
We offer a dish featuring Kobe beef roasted in a hearth to bring out its full flavor.
Treat yourself to seasonal delicacies served with flair at the lively counter
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients