1108 Restaurants
Wood-fired pizzas and grilled dishes crafted with Kyoto and Italian ingredients
Juicy yakitori grilled to a fragrant finish using Kishu Binchotan charcoal
A restaurant that has been pursuing the exquisite flavors of Kyoto ingredients for over 160 years
Memorable French cuisine made with techniques cultivated under a French master
Edomae sushi made without added sugar and featuring red vinegar
Innovative offal dishes crafted with freshly prepared offal and complemented by curated wine selections
Enjoy Kuroge Wagyu beef and fresh seafood in creative teppanyaki style
Rishiri kelp dashi and Kishu Binchotan charcoal highlight the natural flavors of each ingredient.
Enjoy rice cooked with Nihon-sui water and grilled eel aged for 7 days.
Edomae sushi featuring precisely temperature‑controlled fish and red‑vinegared shari
French cuisine inspired by Robuchon, highlighting ingredients through global techniques
Tempura of seasonal ingredients and Chateaubriand, delicately fried in safflower oil
Enjoy Osaka-style Japanese cuisine at the counter
A tempura restaurant dedicated to perfecting batter, oil, and heat, offering light and fragrant flavors
Exquisite kaiseki cuisine prepared by the chef who honed his skills at famous restaurants and inns in Kyoto
The rice cooked individually in a special earthenware pot is exceptional
Savor expertly grilled yakitori and premium sake, with handmade soba noodles to finish
Enjoy simmered conger eel nigiri served with Nara pickles and sushi rice made with red and white vinegar.