1173 Restaurants
This restaurant shines with its perfect balance of salt and cooking techniques, making the most of ingredients delive...
Enjoy Italian cuisine that blends Japanese elements with tableware handcrafted by the chef.
Enjoy fragrant, fresh seafood prepared over open-fire and charcoal.
Expressive French cuisine showcasing sensibilities honed at world-renowned restaurants.
Treat yourself to seasonal delicacies served with flair at the lively counter
Kaiseki featuring Ota and Kobe beef, precision-cut to the millimeter
A cuisine that harmoniously blends Japanese and Italian food cultures, inspired by the flavors of Italian mothers
Enjoy sushi rice made with premium rice cooked in a traditional iron pot and seasoned with fragrant red vinegar, pair...
A French restaurant offering a unique dining experience, exclusively for one group, showcasing the best of Hiroshima'...
Enjoy luxury ingredients like foie gras in playful dishes.
Classic French cuisine elevated with modern techniques, offering delicate and vibrant flavors
Pasta and wood-grilled meat by a chef from San Domenico
A tonkatsu specialty restaurant overseen by a chef from a renowned Japanese restaurant
Enjoy aged fish and top-quality tuna sushi, prepared by a master chef dedicated solely to Japanese cuisine.
A stimulating yakitori experience featuring Kosaka chicken and wine.
Seasonal sushi and Japanese cuisine featuring hairtail and lean nigiri
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
Exquisite skewers of locally-sourced chicken and seasonal vegetables
Enjoy a cold pasta dish featuring seasonal fruits and concentrated tomato.
Enjoy innovative charcoal‑grilled cuisine and expertly prepared steaks