1136 Restaurants
Mediterranean-inspired French cuisine showcasing the finest seafood from the Kobe region
We proudly serve our own brand of chicken, prepared with meticulous care to highlight its unique flavor
The owner is a licensed hunter and is proud of his carefully selected game meat
A restaurant that shines with the essence of French cuisine, combining traditional eel preparation techniques.
A restaurant that combines Italian and Japanese influences such as miso and soy sauce
A self-taught sushi chef, enjoying both nigiri and tsumami
We offer a dish featuring Kobe beef roasted in a hearth to bring out its full flavor.
Italian cuisine using Shizuoka seafood prepared in a variety of ways
A vibrant and unique kaiseki experience combining Japanese and Western influences
We offer dishes that are colorful and beautifully presented using seasonal ingredients.
A yakiniku restaurant specializing in aged Kuroge Wagyu beef from the Tajima bloodline, processed as a whole
A restaurant that respects the delicate beauty and seasonality of traditional Japanese cuisine
Kaiseki cuisine featuring grilled dishes and even game
Enjoy the view from the 37th floor and savor authentic Cantonese cuisine in our dining experience.
A specialty yakitori restaurant that carefully grills its yakitori over charcoal
Rustic firewood cooking of seasonal vegetables, free-range chicken, wild deer, and boar, embodying the essence of the...
Enjoy horse meat directly from Kumamoto and wine in a completely private room.
Exquisite French cuisine featuring seafood, prepared by a chef who honed his skills in the South of France
Honest Kyoto cuisine that blends into the quietude of Gosho Minami. Experience the deep flavors of seasonal ingredien...
A once-in-a-lifetime dish crafted by a chef trained in Kyoto and Tokyo.