1048 Restaurants
A couple-run French restaurant offering an omakase course featuring chef-sourced seafood and carefully selected ingre...
Kaiseki cuisine featuring grilled dishes and even game
Kaiseki cuisine with a focus on broth and cooking techniques
Enjoy exquisite Kyoto cuisine and wine in a traditional Japanese style restaurant with the atmosphere of Gion
A limited selection of organic fine teas and tea ceremony kaiseki dishes
A restaurant that prides itself on its fish dishes prepared using techniques such as grilling, boiling, steaming, fry...
Experience the delicious flavors of Kyoto with wood-fired cuisine and classic French cuisine
We offer dishes made with seafood from the Seto Inland Sea and ingredients from Ehime Prefecture.
We offer sushi that brings out the flavor through freshness control and low-temperature aging.
We offer 100% buckwheat noodles and tempura made from domestically grown buckwheat flour.
Japanese cuisine that celebrates the individuality of each ingredient and evokes the essence of the four seasons
Light tempura made with a thin white batter and original oil
A gastronomy fusing Chinese and French techniques with layered flavors and colors.
Innovative Japanese cuisine delivered with a Japanese spirit and Western knowledge, based on a background of Chinese ...
An immersive tasting experience with a different view for each dish
A Japanese dining experience that showcases traditional culture infused with modern sensibilities.
Original Japanese cuisine featuring seafood with truffles and caviar
A three-star chef from the Imperial Hotel presents French cuisine infused with the delicate essence of Japanese tradi...
Classic Italian cuisine using organic vegetables and Kyoto ingredients
