1173 Restaurants
Enjoy aged tuna and additive-free crafted Japanese dishes at this sushi restaurant
Sugar-free pickled ginger and condiment rolls, authentic Edomae sushi
A restaurant that respects the delicate beauty and seasonality of traditional Japanese cuisine
A hidden gem of creative cuisine that combines French and Spanish cuisine
Each dish is carefully prepared and served warm, fresh from the kitchen
Kikunoi specializes in meat dishes, using carefully selected Wagyu beef for optimal cooking.
Savor our signature “Buddha Jumps Over the Wall,” prepared with 17 premium ingredients.
Enjoy the view from the 37th floor and savor authentic Cantonese cuisine in our dining experience.
A restaurant where tuna, 100% buckwheat soba noodles, and champagne come together in perfect harmony.
Enjoy horse meat directly from Kumamoto and wine in a completely private room.
Enjoy simmered conger eel nigiri served with Nara pickles and sushi rice made with red and white vinegar.
Enjoy contemporary Italian cuisine with sweeping views of Tokyo’s skyline
Rustic firewood cooking of seasonal vegetables, free-range chicken, wild deer, and boar, embodying the essence of the...
A three-star chef from the Imperial Hotel presents French cuisine infused with the delicate essence of Japanese tradi...
Savor sushi at your own pace with the convenience of a fully equipped bar
A hidden gem in Ginza where you can enjoy the essence of Edomae sushi
Sushi made with natural fish from Karatsu, based on the techniques of Sushi Restaurant Tsukuda.
A restaurant that prides itself on its fish dishes prepared using techniques such as grilling, boiling, steaming, fry...
A renowned place to enjoy raw delicacies like yukhoe and liver steak
Creative Italian cuisine made with Japanese ingredients and seasonal bounty