1211 Restaurants
Enjoy Kyoto-style kaiseki French cuisine, showcasing techniques honed in Gion.
A standing sushi bar featuring Chinese and French-style side dishes and carefully selected ingredients
A restaurant where you can enjoy Kobe beef's specialty "No-Damage Grill" and traditional Japanese cuisine
Classic French Pie‑wrapped Specialties Paired with Natural Wines
This kappo (traditional Japanese restaurant) boasts a broth made with 3-year-aged kombu and tuna flakes.
Nobuhisa Yoshida's Kyoto cuisine, a fusion of Japanese and French styles, reflects the sensibilities of French cuisine.
Enjoy freshly cooked Akita Komachi rice in an earthenware pot and local Akita ingredients.
A lush restaurant where original Chinese cuisine soothes the senses
Enjoy the charm of Japanese cuisine and Wagyu beef, prepared using a variety of cooking methods
Japanese cuisine boasting dashi made from bonito flakes and natural kelp
We offer aged chicken hot pot and duck sukiyaki made with duck thigh meat.
A dish that expresses the natural cycle using underutilized fish and game meat.
Memorable French cuisine made with techniques cultivated under a French master
Enjoy Kyoto vegetables, carefully selected rice, and the artisan's skills at the counter.
A mellow dish of Tuscan meat prepared with Kansai ingredients
Offering around 60 Japanese and Western dishes sourced daily from the market, available both as courses and à la carte
Edomae sushi featuring precisely temperature‑controlled fish and red‑vinegared shari
Rich chicken broth ramen with over 10 different ingredients cooked for 48 hours
Enjoy rice cooked with Nihon-sui water and grilled eel aged for 7 days.