1136 Restaurants
Experience the secret art of “omotenashi” in a hidden ninja village
Sushi that combines the classic Edomae style with the fresh flavors of Hokkaido's Ezomae
We offer dishes that showcase rare ingredients from various regions, prepared with a unique sensibility.
Kimono-clad staff prepare the finest Kobe beef right in front of you
A new Korean dish created with Japanese culinary techniques and free-thinking ideas.
Enjoy delicate dishes made with ingredients directly delivered from Kansai and wines carefully selected by a sommelier
Original cuisine that combines Japanese esprit and French tradition
French cuisine highlighting dashi, crafted with Kyoto-sourced ingredients
Refined French cuisine crafted by a chef with authentic training in France
Vegetable-rich Japanese cuisine that combines the bounty of Kyoto and Tochigi with dashi stock.
Enjoy our special Edomae sushi made with our own rice.
A restaurant serving classic French cuisine and vintage wines
Refined, aromatic Edomae sushi crafted by a chef who helped launch Hakkoku
Enjoy the ultimate cuisine perfected by Yoshinoya, born in Nihonbashi.
Melt-in-your-mouth Edomae sushi, prepared by a chef with training from the prestigious Ginza Kyubey
Originally from the prestigious Kyubey, the chef offers sushi alongside small dishes crafted from rare ingredients
A refined, top-class kappo restaurant that you can enjoy every day without ever feeling weighed down.
Modern French cuisine combining French, American and Asian cuisine
French cuisine using Kyoto ingredients with a view of the Yasaka Pagoda
Experience the delicious flavors of Kyoto with wood-fired cuisine and classic French cuisine