1062 Restaurants
Fresh Edomae sushi pursued with new and flexible ideas
Innovative spice dishes crafted by a globe-trotting chef who infuses worldly flavors
.webp)
A special experience presented by the winner of the Naples Pizza Championship
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence
Enjoy delicate and original dishes that go beyond the boundaries of Japanese cuisine
Enjoy sushi with natural wine, inspired by the tradition of Yotsuya Sushi Sho
Japanese cuisine with Chinese and French side dishes and red vinegar sushi
We offer 100% buckwheat noodles and tempura made from domestically grown buckwheat flour.
Enjoy French cuisine showcasing Japanese craftsmanship on the hotel's top floor.
Savor Japan’s finest ingredients in a beautifully preserved traditional home
A restaurant that prides itself on its fish dishes prepared using techniques such as grilling, boiling, steaming, fry...
Savor premium chicken, grilled and skewered in the style of Torishiki
Marbled Sanda beef cooked with binchotan charcoal to make it fragrant and juicy
A new generation of teppanyaki, famous for its ultimate crispy grilled food
A profound Japanese cuisine experience, created with our proud dashi and binchotan charcoal
Enjoy Edomae sushi with rare fish delivered directly from 230 fishing ports across the country
Indulge in refined French cuisine, crafted with hotel-level finesse in an elegant setting
A restaurant where you can savor wild game and Kamakura vegetables, all cooked over a wood fire
A hearthside dining experience limited to two groups per day—nourishing both body and soul.