1108 Restaurants
Enjoy artistic kaiseki cuisine prepared by a master of Japanese cuisine
The techniques and aesthetic sense cultivated at Sushi Masashi remain intact.
Vegetable-rich Japanese cuisine that combines the bounty of Kyoto and Tochigi with dashi stock.
Enjoy sashimi with colorful vegetables, and nigiri sushi
The sushi melt in your mouth and the snacks are all delicious
Edomae sushi with the essence of Japanese tradition」, made with fresh fish delivered directly from Toyosu
Japanese cuisine that celebrates the individuality of each ingredient and evokes the essence of the four seasons
Enjoy creative yakitori and seasonal dishes made with Hinai chicken at reasonable prices
French cuisine made with locally sourced ingredients from Kyoto, trained in Paris and Switzerland
Kyushu-style kaiseki crafted by a chef deeply versed in the art of seafood
A gastronomy fusing Chinese and French techniques with layered flavors and colors.
Creative Spanish cuisine crafted over a wood fire, enhanced by the subtle taste of well water
A restaurant serving classic French cuisine and vintage wines
Classic Italian cuisine using organic vegetables and Kyoto ingredients
French-trained chef offering simple dishes made with fresh ingredients
Italian cuisine using Shizuoka seafood prepared in a variety of ways
Light tempura made with a thin white batter and original oil
Enjoy a view of the Kamo River and a medium-rare beef cutlet that you grill yourself
Enjoy French cuisine and steaks while overlooking the city of Tokyo
Blending tradition and aesthetics, offering a one-of-a-kind fine dining experience for all senses.