1191 Restaurants
Enjoy the Awaji Beef Three‑Variety Platter at an elegant teppanyaki restaurant in Nishi‑Azabu.
Enjoy the luxury of Tajima female lineage, Kobe beef and Iwate Tankaku beef cooked in a hearth oven.
Enjoy the exquisitely prepared fatty tuna prepared with fifty knife cuts, and the masterful nigiri sushi.
Enjoy kaiseki cuisine showcasing techniques honed at prestigious Japanese restaurants.
The ultimate authentic Chinese cuisine and special atmosphere, created by a total of seven world-class restaurants
Enjoy A5 Kuroge Wagyu beef and carefully selected ingredients, chosen for their exceptional quality.
Unique teppanyaki with a touch of French cuisine
A restaurant specializing in 5-second raw shabu-shabu and rare thick-cut beef tongue
A special steakhouse that brings out the delicious flavor of Okinawan Wagyu beef.
A hidden gem in Kagurazaka, this restaurant prides itself on its handmade pasta.
Kaiseki featuring Ota and Kobe beef, precision-cut to the millimeter
Oysters provided by Hokkaido's only oyster Meister, and carefully selected ingredients.
We offer exquisite skewers of Kogen Hinai Jidori and wines carefully selected by our sommelier.
Enjoy the perfect pairing of freshly fried kushiage and carefully selected alcoholic beverages
Featuring northern Kyushu grouper as the centerpiece, the menu showcases the region’s charm through exceptional local...
Classic French Pie‑wrapped Specialties Paired with Natural Wines
Wood-fired pizzas and grilled dishes crafted with Kyoto and Italian ingredients
A standing sushi bar featuring Chinese and French-style side dishes and carefully selected ingredients
Enjoy kappo cuisine that makes the most of the ingredients, while experiencing the charm of Gion