1191 Restaurants
Enjoy sushi made with seasonal ingredients in a space decorated with bamboo
A hidden gem offering the full fugu (puffer-fish) experience, from sashimi and grilled delights to comforting rice po...
A long-established restaurant with over 100 years of history, famous for its cutlets and tongue stew
Enjoy creative Japanese cuisine that changes daily based on the ingredients purchased, along with wine
A 130-year-old udon institution now offers a Japanese course menu at its elegant annex
Minimalist three-star French cuisine highlighting quality ingredients
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
Creative French cuisine that intertwines with the seasons and life's journey
A chef crafts heartfelt French cuisine refined through experience in renowned French and Japanese restaurants
Crispy chicken skin grilled over binchotan with secret sauce, paired with wine
A gem of a bowl of ramen that was the first in the world to receive a Michelin star
Innovative New York-style cuisine paired with Japanese wine, as recognized by Gault & Millau
Sushi crafted by a chef trained at Kyubei and Sushi Arai, featuring vinegar and rice that enhance the natural flavors
Enjoy a once-in-a-lifetime kaiseki meal that changes with the seasons
Artistic modern Korean cuisine that reimagines royal culinary traditions for the contemporary palate
Enjoy authentic bistro cuisine and wines carefully selected by a sommelier
Savor the rich umami of rare Japanese Black beef aged for approximately two months to perfection
Sushi and side dishes that make the most of the ingredients at the Tono cypress counter
Enjoy the sizzling sounds and rising steam as you enjoy Japanese cuisine with fish and perfectly cooked rice