1048 Restaurants
Kyushu-grown rice and vegetables accompany dishes best enjoyed with Japanese sake
Enjoy Hakata-style skewers grilled over the finest Binchotan charcoal.
Original French cuisine made with herbs, spices and fruits
Enjoy the perfect pairing of carefully temperature-controlled warm sake with Japanese cuisine.
A sushi kaiseki restaurant offering expertly crafted sushi and tempura
French cuisine highlighting dashi, crafted with Kyoto-sourced ingredients
Edomae x Ezomae. Sushi crafted to maximize the natural essence of its fresh ingredients
Vegetable-rich Japanese cuisine that combines the bounty of Kyoto and Tochigi with dashi stock.
A new food culture combining Southeast Asian and French cuisine
A restaurant serving classic French cuisine and vintage wines
Enjoy fresh, crispy and juicy yakitori with our secret sauce.
Enjoy reasonably priced Edomae sushi with red vinegar rice and seafood from all over Japan
Edomae sushi made with fresh fish delivered directly from the wholesaler and rice made from two types of rice
Sushi featuring carefully aged toppings, thoughtfully paired with sommelier-selected sake
Traditional sushi prepared in the Edomae style, with simmered clams and pickled seafood
A restaurant that respects the delicate beauty and seasonality of traditional Japanese cuisine
Enjoy our special Edomae sushi made with our own rice.
Aged eel grilled with a secret sauce that has been passed down through the ages and has a deep flavor
New rice, perfectly hydrated and seasoned with three types of aged vinegar
A couple-run French restaurant offering an omakase course featuring chef-sourced seafood and carefully selected ingre...