1191 Restaurants
Enjoy the charm of the ingredients with seasonal French cuisine and brand-name wine.
Japanese cuisine boasting dashi made from bonito flakes and natural kelp
Edomae sushi made without added sugar and featuring red vinegar
We offer aged chicken hot pot and duck sukiyaki made with duck thigh meat.
Rich chicken broth ramen with over 10 different ingredients cooked for 48 hours
A course-driven yakiniku experience designed to surprise and delight
Enjoy seasonal ingredients with our monthly chef's omakase course.
A mellow dish of Tuscan meat prepared with Kansai ingredients
A dish that expresses the natural cycle using underutilized fish and game meat.
The restaurant selects the finest ingredients of the day and crafts each piece with meticulous care.
Chinese cuisine that brings out the rich flavor without using any chemical seasonings
Fusion French cuisine crafted through Michelin-starred expertise, harmonizing Japanese elegance with the bold flavors...
Enjoy regional cuisine and wine featuring ingredients from Sicily
Offering around 60 Japanese and Western dishes sourced daily from the market, available both as courses and à la carte
No chemical seasonings are used and the noodles are homemade
A restaurant that has been pursuing the exquisite flavors of Kyoto ingredients for over 160 years
A hidden gem of a bistro where you can casually enjoy authentic French cuisine at the counter.
Nouvelle Chinois: Enjoying seasonal delicacies alongside the beauty of the four seasons.
A lush restaurant where original Chinese cuisine soothes the senses
Cutting-edge Spanish cuisine in Tokyo, crafted with the chef's expertise and carefully selected ingredients