1174 Restaurants
Premium Japanese yakiniku crafted exclusively from carefully selected female cattle
Traditional Italian cuisine creatively crafted using premium Japanese ingredients
An immersive tasting experience with a different view for each dish
A lush restaurant where original Chinese cuisine soothes the senses
Edomae sushi made with rice that is perfectly balanced in temperature and acidity
A molecular restaurant that reinvents familiar dishes
Edomae sushi featuring exceptional quality and freshness
A Japanese restaurant in Kitashinchi that combines carefully selected ingredients and natural broth
Offering a variety of dishes including sushi, grilled delicacies, and simmered treats
Innovative Japanese cuisine delivered with a Japanese spirit and Western knowledge, based on a background of Chinese ...
Savor fragrant side dishes and nigiri sushi, rich in umami and balanced with a touch of acidity
A restaurant that combines Catalan tradition and innovation, using seasonal ingredients
Soft-shelled turtle dishes with a rich, concentrated umami flavor and no unpleasant aftertaste.
Savor seasonal Japanese dishes at the counter, with Nakasu’s nightscape as your backdrop
Enjoy the rich flavor of the chef's choice broth, leaving you with a lingering taste
Enjoy the flavors created by the combination of Yoichi's local ingredients and rare Yoichi wines.
From "Sushi Sho," you can enjoy both nigiri and side dishes
The sushi melt in your mouth and the snacks are all delicious
Enjoy regional pasta from all over Italy and charcoal-grilled dishes that highlight the ingredients
