1211 Restaurants
A free-spirited dish crafted by two chefs, one specializing in French cuisine and the other in Japanese
A dish that reflects Dior's aesthetics, painted with fragrance and sensibility.
Exquisite skewers prepared by skilled artisans using the rare "Tsuta Akajidori" chicken.
Edomae sushi that begins with hand-delivery and delights with a sense of surprise and wonder
Enjoy horse meat directly from Kumamoto and wine in a completely private room.
A dish themed around the four elements of fire, earth, water, and wind, as well as iron
A food tour of izakayas frequented by locals in the downtown area
Enjoy sushi made with seafood from all over Japan, including Kyoto, Toyosu, and Hokkaido
Using ingredients sourced from Osaka and carefully selecting the temperature, we bring the producers' passion to life...
French cuisine that elevates Japanese culture and ingredients with the spirit of "Wakon Yosai."
Enjoy Kuroge Wagyu beef and fresh seafood in creative teppanyaki style
Sugar-free pickled ginger and condiment rolls, authentic Edomae sushi
A hidden gem in Ginza where you can enjoy the essence of Edomae sushi
Enjoy contemporary Italian cuisine with sweeping views of Tokyo’s skyline
Light tempura made with a thin white batter and original oil
Original cuisine that combines Japanese esprit and French tradition
Enjoy house-made soba noodles, hand‑milled in our stone mill, served with a sudachi‑scented jelly.
Creative Italian cuisine made with Japanese ingredients and seasonal bounty
A course of fragrant hand-made stone-ground soba noodles