1048 Restaurants
Edomae sushi made with carefully selected seasonal ingredients in a simple style
Aromatic handmade soba and sake with a vegan menu
Soba made from carefully selected regions, varieties, and fields, each bowl highlighting the grain’s natural character.
An auberge serving wood-fire cuisine, steeped in the mountain-burning culture of Mt. Wakakusa
Creative Japanese-Mexican tacos featuring fresh fish
Gion, Kyoto. Rare ingredients selected by our head chef, a vegetable sommelier, are served in a special light batter.
The owner, originally from a sushi restaurant, brings you Kyoto ingredients and the spirit of tea ceremony
A Kyoto restaurant that captures the seasons through local vegetables and river fish
Savor the deliciousness of the clear broth, crafted with 27 years of experience at a famous restaurant
Heartfelt game dishes that allow you to experience the food culture of southern Shinshu
Refined Japanese cuisine made with the rich ingredients of each season
A Japanese restaurant that specializes in earthenware pot rice, focusing on water, rice, and techniques
Eat, watch, and experience! A dynamic entertainment space where you can enjoy sumo culture
A blissful moment savoring Awa beef and bountiful seafood
Yamagata Koshihikari rice cooked in Nambu ironware pots and seasonal fish for sushi perfection
The exquisite taste of a Japanese chef, complemented by exquisite dishes and carefully selected wines
Experience cutting-edge French gastronomy that redefines flavor without the use of butter or cream
Enjoy the vibrant atmosphere of okonomiyaki and teppanyaki cooked on a custom-made iron plate
Tempura prepared with Japanese culinary techniques and two types of sesame oil to enhance the ingredients' unique qua...