1108 Restaurants
A molecular restaurant that reinvents familiar dishes
Circular gastronomy with Argentine sensibilities
Fresh Edomae sushi pursued with new and flexible ideas
Fragrant French cuisine infused with the delicate touch of herbs and olive oil
French cuisine that honors the spirit of Nara’s producers, engaging all five senses
Enjoy seasonal cuisine and sommelier-selected drinks in a space that exudes the elegance of Kyoto
Savor premium truffles, refined through training at Kanda and Robuchon
A hidden gem serving premium offal and Wagyu beef in a yakiniku setting
Enjoy a unique dish infused with ethnic flavors.
A fusion of tradition and modernity. Enjoy authentic Austrian cuisine.
Carefully selected seasonal ingredients, delivered fresh from across the country and featured in monthly menus
A tempura restaurant where you can enjoy freshly fried tempura made with carefully selected ingredients, prepared by ...
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A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
Authentic kaiseki cuisine where the techniques of a long-established restaurant come alive in a tranquil setting.
Sushi crafted with techniques honed at Sukiyabashi Jiro, celebrated for its seasonality and freshness
Modern Chinese cuisine crafted with select Kyoto ingredients, paired with wine
Japanese cuisine shaped by the pure essence of Mt. Yotei's waters and the bold umami of premium Makurazaki bonito
French cuisine that pursues aromas and delivers unique gourmet cuisine
