1108 Restaurants
In the lineage of Koju.A journey of delight: white rice, seasoned rice, then eel rice bowl.
Authentic Japanese-Chinese cuisine that balances delicacy and boldness, crafted from the finest ingredients
A unique Japanese restaurant that combines traditional Kyoto cuisine with a modern approach
Delicate French cuisine showcasing seasonal seafood, thoughtfully sourced by local fishermen
A hearthside dining experience limited to two groups per day—nourishing both body and soul.
A profound Japanese cuisine experience, created with our proud dashi and binchotan charcoal
Authentic Neapolitan pizza and Italian cuisine made with Kyushu ingredients
Enjoy approximately 300 types of aged wine and French cuisine at the members-only bar
Enjoy sushi with natural wine, inspired by the tradition of Yotsuya Sushi Sho
A yakitori restaurant that grills Kuro Satsuma chicken "Kuro-Oh" over Kishu binchotan charcoal.
A Japanese restaurant that brings out the flavor of ingredients through careful preparation
Enjoy the flavor and aroma of ingredients brought out by charcoal fire
Japanese cuisine with Chinese and French side dishes and red vinegar sushi
Inheriting the DNA of the Michelin-starred Kyoto restaurant “Torisaki.”
Modern French cuisine infused with the spirit and charm of Asakusa
Enjoy a moment where the delicious flavors of the ingredients and the pure broth resonate with the tableware.
We offer 100% buckwheat noodles and tempura made from domestically grown buckwheat flour.
Delicate, authentic Italian cuisine made with carefully selected vegetables and seafood
Casual French cuisine layered with Japanese flavors, by a Hiramatsu-trained chef