1048 Restaurants
A profound Japanese cuisine experience, created with our proud dashi and binchotan charcoal
Japanese cuisine rich in depth and flavor, crafted with ingredients from Hagi and Kyushu
Original Japanese cuisine that explores the compatibility of Kyoto ingredients and water
A unique dining experience that redefines sushi by incorporating robatayaki
Innovative Vietnamese cuisine with a blend of Japanese and Southeast Asian elements and carefully selected wines
Japanese cuisine that highlights careful preparation, incorporating seasonal ingredients throughout
Kyubey's sushi, made with three types of rice and vinegar, highlights the ingredients
A Basque restaurant where the bold flavors and essence of ingredients shine, crafted by a chef who refined their skil...
Enjoy sushi with the perfect aroma and temperature in a space that exudes the charm of wabi-sabi
Authentic Japanese cuisine highlighting the distinct taste of Rishiri kelp, complemented by locally-sourced ingredients.
Italian cuisine made with homemade fermented seasonings and familiar ingredients
Kaiseki cuisine that conveys the warmth of Japan, carefully crafted with dashi and seasonal ingredients
A delightful combination of Kotobuki jidori and branded chicken, offering a tender, fluffy texture
Enjoy the charm of Japanese cuisine and Wagyu beef, prepared using a variety of cooking methods
Enjoy the pairing of seasonal dishes with wine, sake, and tea
Enjoy sake in a sophisticated space that sharpens your senses
Dishes that highlight the appeal of seasonal ingredients with minimal seasoning
A Japanese breakfast featuring freshly cooked rice and seasonal fish.
Experience a carefully crafted meat kaiseki featuring A5 Wagyu and rare ingredients
Utilizing the chef's sushi experience, he also serves handmade 100% buckwheat soba noodles every day