1108 Restaurants
Innovative Japanese cuisine delivered with a Japanese spirit and Western knowledge, based on a background of Chinese ...
A gentle soul food of Kerala with the aroma of seafood and coconut
Innovative Vietnamese cuisine with a blend of Japanese and Southeast Asian elements and carefully selected wines
Cooked with different cuts of Wagyu beef and luxurious ingredients, the signature dish is tongue
Enjoy Edomae sushi with rare fish delivered directly from 230 fishing ports across the country
Utilizing the chef's sushi experience, he also serves handmade 100% buckwheat soba noodles every day
Enjoy Saga beef and seasonal wild fish served with rice cooked in an Iga ware earthenware pot. A warm and inviting Ja...
A unique dish made with Kyoto ingredients, fermented vegetables and herbs
A style of drinking and snacks that harmonizes food and sake, enhancing each other's appeal.
Aromatic handmade soba and sake with a vegan menu
French cuisine prepared by a chef from the Loire region trained by Alain Ducasse
Enjoy playful Japanese cuisine that plays with aroma and temperature to enhance seasonal flavors
Enjoy sake in a sophisticated space that sharpens your senses
Japanese cuisine that highlights careful preparation, incorporating seasonal ingredients throughout
An iconic eel restaurant, spanning four generations, where heirloom tableware meets the legacy of a secret sauce.
Enjoy sushi with the perfect aroma and temperature in a space that exudes the charm of wabi-sabi
Enjoy exquisite Kyoto cuisine and wine in a traditional Japanese style restaurant with the atmosphere of Gion
Original Japanese cuisine that explores the compatibility of Kyoto ingredients and water
Seasonal dishes made with carefully selected ingredients
An auberge serving wood-fire cuisine, steeped in the mountain-burning culture of Mt. Wakakusa