1048 Restaurants
Sushi and crab dishes featuring seafood from Hokkaido
Creative French cuisine that intertwines with the seasons and life's journey
Memorable and uniquely crafted French cuisine, inspired by the expertise of a three-star chef
A place to savor the full spectrum of fugu—from timeless classics to creative dishes, including our signature steamed...
A 130-year-old udon institution now offers a Japanese course menu at its elegant annex
Authentic Italian cuisine, with a passion for seasonal ingredients and handmade pasta
A hidden gem offering the full fugu (puffer-fish) experience, from sashimi and grilled delights to comforting rice po...
Modern Chinese cuisine reimagined, merging French culinary techniques for an innovative twist
The birthplace of yakishabu, serving exquisite Kuroge Wagyu with a rich wine-infused sauce
A gift from Imperial Hotel Kyoto: French gastronomy refined through heritage and creativity.
A hidden sushi restaurant that combines Edomae sushi techniques with innovation
Carrying on the spirit of founder Teiichi Yuki for half a century.
Kaiseki cuisine that makes the most of the seasonal ingredients and their natural flavors in a sophisticated space
Enjoy Shiretoko's natural bounty and seasonal Japanese cuisine cooked over charcoal
Tempura crafted with techniques honed at Michelin-starred restaurants, highlighting each ingredient’s natural flavor
High-quality Korean cuisine based on the idea that food is medicine
A restaurant redefining tradition by aging farmed pufferfish to intensify its umami.
Crispy chicken skin grilled over binchotan with secret sauce, paired with wine
An Italian restaurant in a traditional Japanese home. Enjoy seasonal flavors in the natural surroundings of Satoyama.
Quintessence-style French cuisine, with temperature controlled to within 0.1°C