1108 Restaurants
You can enjoy seasonal vegetables, regional Spanish cuisine, and rosé wine pairings.
A Basque restaurant where the bold flavors and essence of ingredients shine, crafted by a chef who refined their skil...
Savor the deliciousness of the clear broth, crafted with 27 years of experience at a famous restaurant
Italian cuisine made with homemade fermented seasonings and familiar ingredients
Dishes that highlight the appeal of seasonal ingredients with minimal seasoning
Kyoto Kaiseki cuisine with aged Rishiri kelp and freshly shaved bonito stock
The owner, originally from a sushi restaurant, brings you Kyoto ingredients and the spirit of tea ceremony
Heartfelt game dishes that allow you to experience the food culture of southern Shinshu
A Kyoto restaurant that captures the seasons through local vegetables and river fish
A hidden gem of creative cuisine that combines French and Spanish cuisine
Combining the artistry of sushi and Japanese cuisine, savor seasonal delicacies in an easygoing, small-plate style.
Enjoy Edomae sushi with a perfect balance of toppings, rice, and nikiri (boiled) soy sauce.
A Japanese restaurant that specializes in earthenware pot rice, focusing on water, rice, and techniques
Japanese-French Mexican fusion cuisine created with sustainably sourced seafood and vegetables
Eat, watch, and experience! A dynamic entertainment space where you can enjoy sumo culture
Edomae sushi with the ideal balance of three types of nikiri (boiled) soy sauce
Authentic Japanese cuisine served in a warm and inviting space, perfect for first-time diners experiencing Japanese food
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
Enjoy creative French cuisine infused with Japanese and Asian influences, served in a traditional Japanese house
Experience cutting-edge French gastronomy that redefines flavor without the use of butter or cream