1191 Restaurants
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil
Enjoy the delicious flavor of high-quality chicken, butchered fresh every morning and cooked over Kishu Binchotan cha...
A course of fragrant hand-made stone-ground soba noodles
Japanese cuisine with Chinese and French side dishes and red vinegar sushi
Charcoal-grilled yakitori featuring rare Date chicken cuts, honed under the expertise of one-star "Torishiki"
A forward-looking course menu crafted with underutilized ingredients and innovative technology
Enjoy seasonal cuisine and sommelier-selected drinks in a space that exudes the elegance of Kyoto
Aged eel grilled with a secret sauce that has been passed down through the ages and has a deep flavor
Japanese cuisine crafted to emphasize the aroma and texture through a layered approach to diverse ingredients
Kyushu-style kaiseki crafted by a chef deeply versed in the art of seafood
A sushi kaiseki restaurant offering expertly crafted sushi and tempura
A new food culture combining Southeast Asian and French cuisine
Enjoy our special Edomae sushi made with our own rice.
New rice, perfectly hydrated and seasoned with three types of aged vinegar
A restaurant that prides itself on its fish dishes prepared using techniques such as grilling, boiling, steaming, fry...
Signature Chinese cuisine served in an ambiance of Japanese and Chinese stone and wood artistry
Japanese cuisine that celebrates the individuality of each ingredient and evokes the essence of the four seasons
The owner visits the fields every morning. Dishes brimming with the deep, nourishing flavor of freshly picked Kyoto v...
Edomae sushi made with rice that is perfectly balanced in temperature and acidity