1108 Restaurants
Authentic French cuisine using organic Noto vegetables and Hida beef
The essence of Northern Spanish cuisine is delicately presented using seasonal Japanese ingredients delivered directl...
A sushi restaurant with a Japanese atmosphere that uses old rice from Fukui and where you can feel the owner's love ...
Torishiki-style yakitori restaurant serving a variety of small, flavorful dishes
Enjoy the finest Edomae sushi with locally sourced and seasonal ingredients and three types of red vinegar rice
Carrying on the spirit of founder Teiichi Yuki for half a century.
A gem of a bowl of ramen that was the first in the world to receive a Michelin star
A sustainable dining experience that connects people with nature
High-quality Korean cuisine based on the idea that food is medicine
An Italian restaurant in a traditional Japanese home. Enjoy seasonal flavors in the natural surroundings of Satoyama.
A Milanese three-star restaurant overlooking Tokyo Bay, offering dishes made with premium Italian ingredients
Seasonal dishes rooted in the traditions of Japanese tea ceremony
Tempura prepared with Japanese culinary techniques and two types of sesame oil to enhance the ingredients' unique qua...
A beautiful Korean-style kaiseki embodying the philosophy of yakshik dongwon
Authentic Italian cuisine, with a passion for seasonal ingredients and handmade pasta
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
Modern seafood that brings out the charm of seafood using French techniques
A gift from Imperial Hotel Kyoto: French gastronomy refined through heritage and creativity.
Combining traditional Japanese cooking techniques with modern cooking methods to offer new Japanese cuisine
The birthplace of yakishabu, serving exquisite Kuroge Wagyu with a rich wine-infused sauce