1108 Restaurants
A gem of a bowl of ramen that was the first in the world to receive a Michelin star
A sustainable dining experience that connects people with nature
High-quality Korean cuisine based on the idea that food is medicine
An Italian restaurant in a traditional Japanese home. Enjoy seasonal flavors in the natural surroundings of Satoyama.
A Milanese three-star restaurant overlooking Tokyo Bay, offering dishes made with premium Italian ingredients
Seasonal dishes rooted in the traditions of Japanese tea ceremony
Tempura prepared with Japanese culinary techniques and two types of sesame oil to enhance the ingredients' unique qua...
A beautiful Korean-style kaiseki embodying the philosophy of yakshik dongwon
Authentic Italian cuisine, with a passion for seasonal ingredients and handmade pasta
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
Modern seafood that brings out the charm of seafood using French techniques
A gift from Imperial Hotel Kyoto: French gastronomy refined through heritage and creativity.
Combining traditional Japanese cooking techniques with modern cooking methods to offer new Japanese cuisine
The birthplace of yakishabu, serving exquisite Kuroge Wagyu with a rich wine-infused sauce
Modern Chinese cuisine reimagined, merging French culinary techniques for an innovative twist
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
Enjoy the taste of Kyoto through Kicho, a renowned restaurant known for its traditional techniques and carefully sele...
Chef Dominique presents good old French cuisine
A restaurant where you can enjoy Kyoto's local chicken and vegetables cooked over a unique wood fire
A hidden gem offering the full fugu (puffer-fish) experience, from sashimi and grilled delights to comforting rice po...