1062 Restaurants
Kuroge Wagyu beef, masterfully cooked to perfection by skilled grillers based on each cut
Beautiful sushi made with carefully selected ingredients and red vinegar rice, honed at Sushi Keita
A wild fish sushi restaurant that uses boiled soy sauce to bring out the flavor of the sushi
Low-carb skewers featuring luxurious ingredients such as A5 Wagyu, designed for indulgence without heaviness
Japanese-French Mexican fusion cuisine created with sustainably sourced seafood and vegetables
Casual French cuisine made with pesticide-free vegetables, crafted by a chef with three-star restaurant experience
French restaurant serving only three groups for both lunch and dinner
Highlighting Hong Kong-oven-grilled delicacies paired with imaginative cocktails
Japanese-European fusion cuisine crafted by a Barcelona-raised chef, served in elegant Armani-inspired decor.
The ingredients’ flavors are intensified in a lively wood‑fired oven .made of white clay
Unique side dishes such as straw-smoked tuna stew and mellow sushi
Kitakata ramen with freshly made noodles made by hand after an order is placed
Italian cuisine using Shizuoka seafood prepared in a variety of ways
A traditional Japanese restaurant in a setting inspired by Japanese hagwood, helmed by a chef from Akasaka Matsukawa
An izakaya in the Yamagishi style, preserving the authentic flavors of Kyoto
Enjoy Edomae sushi in a relaxed atmosphere
Delicate, crisp tempura served at the counter—light as air, rich in aroma
Seasonal dishes rooted in the traditions of Japanese tea ceremony
Indulge freely in your favorites at a five-star hotel
Enjoy teppanyaki with domestic brand beef and seasonal seafood cooked right before your eyes