1174 Restaurants
Carrying on the spirit of founder Teiichi Yuki for half a century.
Artistic modern Korean cuisine that reimagines royal culinary traditions for the contemporary palate
Combining traditional Japanese cooking techniques with modern cooking methods to offer new Japanese cuisine
Enjoy a once-in-a-lifetime kaiseki meal that changes with the seasons
We offer a kappo (traditional Japanese multi-course) menu featuring free-range soft-shelled turtles and fresh seafood.
Enjoy a course of Italian food with many small dishes inspired by tapas
A restaurant showcasing the artistry of both Japanese and Western chefs, unique flavors, and fine sake
The essence of Northern Spanish cuisine is delicately presented using seasonal Japanese ingredients delivered directl...
Enjoy the rare "Kachikoma" brand sake and seasonal Japanese cuisine.
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
Memorable and uniquely crafted French cuisine, inspired by the expertise of a three-star chef
Savor thick-cut tongue and liver in a relaxed yakiniku setting
Pure white vinegared rice cooked in a hagama pot and seasoned with rice vinegar.
A casual restaurant to enjoy same-day air-shipped seafood and Japanese sake
A unique eel experience showcasing Kanto, Kansai, and original preparation styles in one place
Enjoy authentic bistro cuisine and wines carefully selected by a sommelier
A colorful assortment of small portions—loin, fillet, seafood, and seasonal vegetables
A yakiniku haven serving meticulously grilled premium Kuroge Wagyu beef.
New French cuisine combining Japanese ingredients and techniques honed in France and Italy
A Japanese breakfast featuring freshly cooked rice and seasonal fish.