1212 Restaurants
Authentic Japanese cuisine highlighting the distinct taste of Rishiri kelp, complemented by locally-sourced ingredients.
Offering a variety of dishes including sushi, grilled delicacies, and simmered treats
Soba made from carefully selected regions, varieties, and fields, each bowl highlighting the grain’s natural character.
Enjoy a full course of Japanese flavors—from soup and sashimi to sushi, grilled items, and seasonal specialties
An auberge serving wood-fire cuisine, steeped in the mountain-burning culture of Mt. Wakakusa
French cuisine that brings out the flavor of Hokkaido ingredients with homemade fermented seasonings
Enjoy the techniques of the prestigious "Sushi Takumi" at a reasonable price
A restaurant showcasing clear, exquisite consommé crafted by French-trained chefs
Dishes that highlight the appeal of seasonal ingredients with minimal seasoning
A yakiniku restaurant featuring beef matured in-house and grilled to perfection for peak flavors
Japanese cuisine that combines skilled technique with creative flair to highlight each ingredient’s natural essence
Combining the artistry of sushi and Japanese cuisine, savor seasonal delicacies in an easygoing, small-plate style.
The exquisite taste of a Japanese chef, complemented by exquisite dishes and carefully selected wines
Eat, watch, and experience! A dynamic entertainment space where you can enjoy sumo culture
Enjoy Western and Chinese techniques with a Japanese spirit, and discover new flavors
Fresh seafood delivered directly from fishing ports across the country, bypassing Toyosu and Tsukiji
Yamagata Koshihikari rice cooked in Nambu ironware pots and seasonal fish for sushi perfection
A Japanese restaurant that specializes in earthenware pot rice, focusing on water, rice, and techniques
Enjoy charcoal-grilled Chateaubriand without salt or pepper
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients