1138 Restaurants
The exquisite harmony of carefully selected ingredients and vinegared rice, sushi that crumbles in your mouth
Soft-shelled turtle dishes with a rich, concentrated umami flavor and no unpleasant aftertaste.
Savor fresh fish and red vinegar sushi in a serene space overlooking a Japanese garden
Dishes that highlight the appeal of seasonal ingredients with minimal seasoning
Enjoy traditional Edomae sushi and Edo-style snacks, crafted by a chef trained at Sukiyabashi Jiro
Chinese cuisine that brings out the natural flavor of the ingredients without relying on seasonings
Savor sushi and sake on the top floor—a perfect choice for a special occasion.
A "Blank Menu" course crafted with only the freshest ingredients of the day
New Italian cuisine combining seasonal Dutch and Japanese ingredients
Charcuterie is the main focus, with French cuisine by a sommelier chef
Teppanyaki, free of oil and seasonings to bring out the flavor of Wagyu beef
An Italian restaurant with a theme of charcoal grilling and fermentation techniques
We offer sushi that brings out the flavor through freshness control and low-temperature aging.
A casual restaurant to enjoy same-day air-shipped seafood and Japanese sake
Ginza Kanesaka Group, sushi that focuses on temperature and aging
Enjoy a Western-style buffet while overlooking the spectacular view of Tokyo
Established in 1965, this elegant restaurant serves exquisite steaks with a signature secret sauce
No fixed menu—just monthly creations tailored to each guest’s journey
Enjoy Edomae sushi in a luxurious space, unique to Tokyo
Enjoy teppanyaki made with premium Japanese black beef while gazing out over a serene Japanese garden