1048 Restaurants
Teppanyaki using Japanese and French cuisine techniques
Indulge freely in your favorites at a five-star hotel
A restaurant serving stomach-friendly tempura and 36-hour aged tiger prawn tempura
The exquisite harmony of carefully selected ingredients and vinegared rice, sushi that crumbles in your mouth
Enjoy carefully selected Hokkaido ingredients and seasonal Ezo bounties with sake
Beautiful sushi made with carefully selected ingredients and red vinegar rice, honed at Sushi Keita
An Italian restaurant where wine and cuisine are perfectly paired
Italian cuisine that cherishes tradition and enhances the natural essence of every ingredient
Made with ingredients carefully selected by Italian producers, the taste reminds you of home
Authentic pizza baked in a wood-fired oven by a Neapolitan artisan
Special yakitori made with fresh domestic chicken smoked over Kishu Binchotan charcoal
Aromatic and diverse Thai cuisine
Enjoy seasonal ingredients in their best condition at a reasonable price
Enjoy your favorite Italian dish as much as you like
Creative cuisine combining Japanese techniques with flavors from around the world
Original Chinese cuisine that combines unique creativity and seasonal ingredients
Charcoal-grilled loin and broth infused with savory fat—savor the entire flavor of the whole duck.
Enjoy the seasonal atmosphere in a Japanese-style space with a monthly changing kaiseki meal
The second restaurant of "Sushi Oga" featuring red vinegar rice and Yamayuki tuna