1108 Restaurants
Chef from Tagetsu brings out flavors with Uriwari no Mizu
Enjoy the exquisite harmony of the flavor of hamo (Japanese game fowl) and the fragrant soy sauce
French cuisine that elevates Japanese culture and ingredients with the spirit of "Wakon Yosai."
Vegetable Italian cuisine, created in harmony with nature
Enjoy sushi made with seasonal ingredients in a space decorated with bamboo
The deliciousness of seasonal ingredients, presented on a single dish with delicate and sophisticated techniques
Enjoy unique sushi made with the bountiful seafood of Amakusa, Kumamoto
A restaurant with the concept of "restaurant x fashion x art"
Based on classic Japanese cuisine, we offer a mix of chef's choice and your favorite dishes
A borderless approach to cuisine, blending classic French techniques with Japanese flavor
Robuchon-trained French cuisine that expresses the four seasons of Japan
Yakiniku featuring expertly chosen cuts of Kuroge Wagyu by skilled craftsmen
A unique dining experience that redefines sushi by incorporating robatayaki
Indulge in authentic French gastronomy, thoughtfully curated à la carte
Share generous platters of French cuisine while taking in panoramic views of Tokyo.
A variety of sushi with small sushi rice, and an artful performance
A steak and hamburger restaurant where you can enjoy the highest quality Japanese Black beef
This restaurant shines with its perfect balance of salt and cooking techniques, making the most of ingredients delive...
Soba made from carefully selected regions, varieties, and fields, each bowl highlighting the grain’s natural character.