1212 Restaurants
Authentic Italian cuisine, with a passion for seasonal ingredients and handmade pasta
Snacks and lightly sushi prepared with the chef's experience in Japanese cuisine
An Italian restaurant in a traditional Japanese home. Enjoy seasonal flavors in the natural surroundings of Satoyama.
Carrying on the spirit of founder Teiichi Yuki for half a century.
Enjoy seasonal delicacies such as soft-shelled turtle, pike conger, crab, sweetfish, bamboo shoots, and matsutake mus...
Trained at the prestigious Kyoto Kitcho, the chef presents seasonal tea kaiseki cuisine featuring wild vegetables and...
Seasonal dishes rooted in the traditions of Japanese tea ceremony
Nigiri sushi that creates the ultimate moment when the sushi ingredients and vinegared rice become one in your mouth
A modern sushi experience that breaks the mold
Japanese cuisine featuring sweetfish from clean streams and local vegetables served with clear broth
Enjoy a once-in-a-lifetime kaiseki meal that changes with the seasons
Experience cutting-edge French gastronomy that redefines flavor without the use of butter or cream
Edomae sushi with the ideal balance of three types of nikiri (boiled) soy sauce
Sweet tempura fried in white sesame oil to preserve the freshness of the ingredients
A beautiful Korean-style kaiseki embodying the philosophy of yakshik dongwon
Edomae sushi featuring Japan's finest tuna nigiri and innovative original dishes
A Milanese three-star restaurant overlooking Tokyo Bay, offering dishes made with premium Italian ingredients
Enjoy Edomae sushi with a perfect balance of toppings, rice, and nikiri (boiled) soy sauce.
Savor the harmony of seasonal seafood and sake in refined Japanese cuisine
A highly entertaining combination of Wagyu beef yakiniku and "Maji-Chinese" cuisine