1191 Restaurants
Chef Dominique presents good old French cuisine
Carrying on the spirit of founder Teiichi Yuki for half a century.
Savor thick-cut tongue and liver in a relaxed yakiniku setting
Japanese cuisine featuring Kanto-style eel and home-grown vegetables
A unique eel experience showcasing Kanto, Kansai, and original preparation styles in one place
Sweet tempura fried in white sesame oil to preserve the freshness of the ingredients
A casual restaurant to enjoy same-day air-shipped seafood and Japanese sake
We offer tempura made with carefully selected seasonal ingredients, coated in a light batter.
French cuisine that enhances aroma by using tea as a spice
Savor the finest domestic Kuroge Wagyu beef of the day at an affordable price
A two‑Michelin‑starred chef crafts a fully vegetable‑driven course from his own fields.
Sake sommelier recommends sake and sushi with meticulously selected sushi rice
Sushi crafted from in-house aged toppings and meticulously temperature-controlled rice
Casual, classic French cuisine with plenty of vegetables
An authentic Japanese restaurant near Kinkakuji, showcasing techniques mastered under Wakuden
Japanese wine and Kyoto cuisine crafted by a chef from the British Embassy residence
French cuisine that fuses Japan's modern and classic culinary traditions
A seasonal Japanese izakaya run by an owner who personally visits sake breweries and fields to ensure freshness
A sushi restaurant where the delicate balance of vinegared rice's sourness and umami shines, and the steamed abalone ...
Powerful French cuisine crafted from the chef's mastery in Japanese culinary traditions and the extraordinary qualiti...