1191 Restaurants
A unique eel experience showcasing Kanto, Kansai, and original preparation styles in one place
Sweet tempura fried in white sesame oil to preserve the freshness of the ingredients
A casual restaurant to enjoy same-day air-shipped seafood and Japanese sake
We offer tempura made with carefully selected seasonal ingredients, coated in a light batter.
French cuisine that enhances aroma by using tea as a spice
Sushi and side dishes that make the most of the ingredients at the Tono cypress counter
Savor the finest domestic Kuroge Wagyu beef of the day at an affordable price
A two‑Michelin‑starred chef crafts a fully vegetable‑driven course from his own fields.
Creative Japanese cuisine blending old and new, served in a serene traditional farmhouse
Sushi crafted from in-house aged toppings and meticulously temperature-controlled rice
Casual, classic French cuisine with plenty of vegetables
A light Kamigata-style tempura restaurant featuring high-quality Setouchi fish, with no sesame oil used
Authentic French cuisine crafted with ingredients delivered straight from Tsukiji market.
An authentic Japanese restaurant near Kinkakuji, showcasing techniques mastered under Wakuden
Japanese wine and Kyoto cuisine crafted by a chef from the British Embassy residence
French cuisine that fuses Japan's modern and classic culinary traditions
A seasonal Japanese izakaya run by an owner who personally visits sake breweries and fields to ensure freshness
A sushi restaurant where the delicate balance of vinegared rice's sourness and umami shines, and the steamed abalone ...
Enjoy melt-in-your-mouth Wagyu beef yakiniku and wine in a private room.
Powerful French cuisine crafted from the chef's mastery in Japanese culinary traditions and the extraordinary qualiti...