1191 Restaurants
Bountiful seafood delivered directly from Hokuriku fishing ports and a wide variety of dishes
A hidden sushi restaurant that combines Edomae sushi techniques with innovation
Charcoal-grilled Okukuji Shamo chicken crafted with inherited expertise from renowned restaurants
High-quality Korean cuisine based on the idea that food is medicine
Enjoy Shiretoko's natural bounty and seasonal Japanese cuisine cooked over charcoal
Enjoy Tokushima ingredients, charcoal-grilled cuisine, and beautiful tableware
Edomae sushi featuring Japan's finest tuna nigiri and innovative original dishes
A modern sushi experience that breaks the mold
An Italian restaurant in a traditional Japanese home. Enjoy seasonal flavors in the natural surroundings of Satoyama.
Kaiseki cuisine that makes the most of the seasonal ingredients and their natural flavors in a sophisticated space
Seasonal dishes rooted in the traditions of Japanese tea ceremony
Enjoy seasonal delicacies such as soft-shelled turtle, pike conger, crab, sweetfish, bamboo shoots, and matsutake mus...
Japanese cuisine featuring sweetfish from clean streams and local vegetables served with clear broth
Edomae sushi made with Yamayuki tuna, premium ingredients, and rice cooked in a traditional hagama cooking pot.
Authentic French cuisine using organic Noto vegetables and Hida beef
Snacks and lightly sushi prepared with the chef's experience in Japanese cuisine
A restaurant showcasing the artistry of both Japanese and Western chefs, unique flavors, and fine sake
A Milanese three-star restaurant overlooking Tokyo Bay, offering dishes made with premium Italian ingredients
A restaurant where you can enjoy Kyoto's local chicken and vegetables cooked over a unique wood fire