1108 Restaurants
A seasonal Japanese izakaya run by an owner who personally visits sake breweries and fields to ensure freshness
A unique Edomae sushi experience paired elegantly with side dishes and nigiri sushi
Mediterranean-based French cuisine where the flavor of the ingredients is amplified with seasonings
Trained at Sushi Namba Hibiya, the chef masterfully selects and serves a variety of rice types to highlight texture
French cuisine showcasing farm-fresh vegetables and premium meats, each delicately prepared over a wood fire
A Japanese restaurant highlighting natural flavors with minimal cooking
A refined take on classic French cuisine—fragrant with fruit and herbs, rooted in Michelin-starred tradition
French cuisine with a free and creative spirit, showcasing carefully curated ingredients from Aomori and beyond
A casual bistro with Joel Robuchon-style cuisine
Food that revitalizes you from the inside in a calm and relaxing space
A yakitori restaurant featuring Amagi Shamo chicken and Yamanashi vegetables, paired with sake
Creative Japanese-Mexican tacos featuring fresh fish
Daily special sushi featuring vinegared rice made with a blend of two types of rice and red vinegar
Classic French cuisine for adults, elegantly incorporating Japanese ingredients
Exceptional value and premium-quality sushi crafted by a chef trained in three-star Japanese cuisine
Unique French cuisine using rare ingredients such as wild game and wild vegetables from Nagano
Tailored haute couture French cuisine with refined technique and personal attention
French cuisine from a kamado oven, shaped by nine years of training and a devotion to fire
Multi-course Italian cuisine with small portions, highlighting the umami of carefully selected ingredients
Authentic Sichuan cuisine blending medicinal herbs and free from artificial seasonings