1108 Restaurants
Techniques and sensibilities honed both at home and abroad bring out the best in ingredients
A sushi chef and sommelier takes sushi and wine to new heights
Enjoy Nepalese dumplings "Momo" paired with wine
Elevating seasonal Japanese ingredients into Sichuan cuisine
Enjoy exquisite handmade pasta in a hidden restaurant in the basement of Shinsen
Experience local cuisine with Italian wines in a welcoming wooden interior.
Tempura fried in premium sesame oil and enhanced with Okinawan roasted salt
Edomae sushi featuring Japan's finest tuna nigiri and innovative original dishes
Takamori Wagyu beef, carefully selected by meat specialists and perfectly cooked in a special roaster
A beef and lamb restaurant that ages its meat for five weeks in-house and grills it over binchotan charcoal
Explore the scramble crossing, Miyashita Park, and Center Street at night
A place to savor premium wagyu, served fresh and never frozen
Savor original yakitori and seasonal vegetables, prepared with premium local chicken and binchotan charcoal, in a rel...
Made-to-order Italian cuisine with ingredients selected from a cart
Seasonal ingredients presented in their best form, respecting the natural essence of each
Additive-free Italian cuisine made with locally sourced Japanese ingredients
A casual standing sushi bar serving large pieces of fish and vinegared rice
Enjoy Edo culinary culture in modern times, including the legendary Edo miso
French cuisine with meticulous consideration of ingredients, sauces, and champagne
A delightful eel banquet featuring rare Amakusa blue eels, expertly grilled over binchotan charcoal